Taco Cupcakes

leslieanne1010 · June 2012

bump

amanda52488 · June 2012

bump

Laurakbg · June 2012

bump

Jester_of_Tortuga · June 2012

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EndlessSacrifice · June 2012

Sounds great.

charelaine · June 2012

awesome!

barneychelle · June 2012

Any ideas for a substitute for the Wonton Wrappers?? I have Celiac Disease.

mrsvanderpool · June 2012

Bump to try!

ki4yxo · June 2012

I switched over to swiss cheese, and brought them
to a party yesterday. They were a big hit..

ki4yxo · June 2012

Taco Cupcakes updated recipe:

1 lb ground beef
2 TBSP No salt homemade taco seasoning.
1 Can Goya black beans.
9oz Shredded Swiss cheese.
36 wonton wrappers.
72 Slices black olives.
Extra virgin olive oil.

Preheat oven to 375.

Brown the meat in a skillet and drain off fat. Return the meat to the skillet, add the taco seasoning, and a little water. Mix and simmer for 5 minutes, until water is absorbed.

Wipe 18 regular muffin pan cups with olive oil. Place two wonton wrappers in each muffin cup,
star shaped. (offset) Divide the taco meat between muffin cups. Add black beans (1 tbsp per).
Then add black olives. (4 slices per cupcake) Sprinkle cheese (1/2 oz) over each cupcake.
Bake at 375 for 20 minutes. Top with your favorite taco toppings.

Makes 18 cupcakes