Herbed Soft Breadsticks

ChubbyBunny

Ingredients:
1 package (1/4 ounce) active dry yeast
1 egg, lightly beaten
1/4 cup warm water (110° to 115°)
1-3/4 cups 2% milk
2-1/2 teaspoons canola oil
2 tablespoons plus 1-1/2 teaspoons sugar
2 teaspoons salt
3/4 teaspoon each dried oregano, marjoram and thyme
1/2 teaspoon garlic powder
5 to 5-1/2 cups all-purpose flour
TOPPING:
1 egg, lightly beaten
1 teaspoon salt-free Italian herb seasoning

Directions:
In a large bowl, dissolve yeast in warm water. Add the milk, egg, oil, sugar, salt, oregano, marjoram, thyme, garlic powder and 3 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a firm dough.

Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down. Turn onto a lightly floured surface. Roll into a 16-in. x 12-in. rectangle. Cut into 6-in. x 1-in. strips. Place on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes.

Brush with egg; sprinkle with herb seasoning. Bake at 400° for 9-12 minutes or until golden brown. Remove to wire racks.

Yield: 32 breadsticks.

Nutrition Facts
One serving: 2 breadsticks
Calories: 181
Fat: 2 g
Saturated Fat: 1 g
Cholesterol: 29 mg
Sodium: 317 mg
Carbohydrate: 33 g
Fiber: 1 g
Protein: 6 g

ChubbyBunny

Ingredients:
1 package (1/4 ounce) active dry yeast
1 egg, lightly beaten
1/4 cup warm water (110° to 115°)
1-3/4 cups 2% milk
2-1/2 teaspoons canola oil
2 tablespoons plus 1-1/2 teaspoons sugar
2 teaspoons salt
3/4 teaspoon each dried oregano, marjoram and thyme
1/2 teaspoon garlic powder
5 to 5-1/2 cups all-purpose flour
TOPPING:
1 egg, lightly beaten
1 teaspoon salt-free Italian herb seasoning

Directions:
In a large bowl, dissolve yeast in warm water. Add the milk, egg, oil, sugar, salt, oregano, marjoram, thyme, garlic powder and 3 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a firm dough.

Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down. Turn onto a lightly floured surface. Roll into a 16-in. x 12-in. rectangle. Cut into 6-in. x 1-in. strips. Place on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes.

Brush with egg; sprinkle with herb seasoning. Bake at 400° for 9-12 minutes or until golden brown. Remove to wire racks.

Yield: 32 breadsticks.

Nutrition Facts
One serving: 2 breadsticks
Calories: 181
Fat: 2 g
Saturated Fat: 1 g
Cholesterol: 29 mg
Sodium: 317 mg
Carbohydrate: 33 g
Fiber: 1 g
Protein: 6 g

indianagranny

Looks good I am going to try these. Thanks:happy:

ChubbyBunny

I have a soft spot for carbs!
I have done these before and they are so yummy.

Hannah_Banana

:noway: Ohhhhhh. Happy.

My whole body is a soft spot for carbs. :embarassed: :bigsmile:

indianagranny

Carbs are yummy.

ChubbyBunny

You can use whatever milk you have on hand, it should not alter the taste too much.