Home-Style Refried Beans

ChubbyBunny
ChubbyBunny Posts: 3,523 Member
edited September 19 in Recipes
exps27198_LTA1132860D75B.jpg

I am getting kinda blahed out on canned refried beans. Also, I am hoping to gradually increase a "cleaner" eating diet. This looks like a wonderful option!

Ingredients:
2/3 cup finely chopped onion
4 teaspoons canola oil
4 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cans (15 ounces each) pinto beans, rinsed and drained
1/2 cup water
4 teaspoons lime juice

Directions:
In a large saucepan, saute onion in oil until tender. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute. Add beans and mash. Add water; cook and stir until heated through and water is absorbed. Remove from the heat; stir in lime juice.

Yield: 2-2/3 cups.

Nutrition Facts
One serving: 1/3 cup
Calories: 123
Fat: 3 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 290 mg
Carbohydrate: 19 g
Fiber: 5 g
Protein: 5 g

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    exps27198_LTA1132860D75B.jpg

    I am getting kinda blahed out on canned refried beans. Also, I am hoping to gradually increase a "cleaner" eating diet. This looks like a wonderful option!

    Ingredients:
    2/3 cup finely chopped onion
    4 teaspoons canola oil
    4 garlic cloves, minced
    1 teaspoon ground cumin
    1/2 teaspoon salt
    1/4 teaspoon cayenne pepper
    2 cans (15 ounces each) pinto beans, rinsed and drained
    1/2 cup water
    4 teaspoons lime juice

    Directions:
    In a large saucepan, saute onion in oil until tender. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute. Add beans and mash. Add water; cook and stir until heated through and water is absorbed. Remove from the heat; stir in lime juice.

    Yield: 2-2/3 cups.

    Nutrition Facts
    One serving: 1/3 cup
    Calories: 123
    Fat: 3 g
    Saturated Fat: 0 g
    Cholesterol: 0 mg
    Sodium: 290 mg
    Carbohydrate: 19 g
    Fiber: 5 g
    Protein: 5 g
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