Easy Eggplant Parmesan

LaurenAOK
LaurenAOK Posts: 2,475 Member
edited October 7 in Recipes
Thought I'd share what I made for dinner because it was super easy and super delicious!

Ingrediants:
2 cups cooked spaghetti pasta (about 1 cup uncooked)
1 small eggplant or 1/2 large eggplant
3/4 cup pasta sauce
1/4 cup shredded or grated parmesan cheese
1/3 cup water

Directions:
Cut eggplant into bite-sized cubes (you want about 2 cups total). In a saucepan, bring water to a boil. Add eggplant. Cover and cook 5-10 minutes or until eggplant is soft. Add pasta sauce, heat for an additional minute. Add in parmesan cheese and stir until everything is well combined. Serve over cooked spaghetti. Makes three servings.

Nutritional info (per serving):
Calories: 364, Carbs: 65, Fat: 5, Protein: 14

:flowerforyou:

Replies

  • erickaincminor
    erickaincminor Posts: 19 Member
    This sounds reallyyy good. Too bad I gave up pasta. I may use half the recipe and morph it into something else. I've never had eggplant though, sounds good.

    Thanks!
  • krista896
    krista896 Posts: 76 Member
    bump
  • kommitted1
    kommitted1 Posts: 3 Member
    yum~0
  • LaurenAOK
    LaurenAOK Posts: 2,475 Member
    This sounds reallyyy good. Too bad I gave up pasta. I may use half the recipe and morph it into something else. I've never had eggplant though, sounds good.

    Thanks!

    The original recipe recommended that you could serve it on a bun as a sandwich instead of pasta. I'm sure that would taste great too!
  • fisherlassie
    fisherlassie Posts: 542 Member
    I'm not doing pasta either but I'm thinking spaghetti squash!! Thanks for the idea!
  • TheLongRunner
    TheLongRunner Posts: 688 Member
    Bump
  • arking04
    arking04 Posts: 22 Member
    Bump
  • Punkedpoetess
    Punkedpoetess Posts: 633 Member
    Sounds delicious and simple. I like eggplant parmesan a lot and need to try this. :smile:
This discussion has been closed.

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