Mac 'n' Cheese Suprise
Mac and Cheese Suprise
2 cups cauliflower florets
1/2 cup shredded carrots
1 tBs each butter and flour
1 tsp each chopped garlic and dry mustard
1 cup fat free milk
8 oz elbow macaroni, cooked
1/3 cup each shredded low-fat sharp cheddar and swiss cheese
1 heat oven to 400 degrees F. In a saucepan of boiling salted water cook veggies 5 min or until tender. Drain, reserving 1 cup liquid. In food processor puree vegetables adding 3 tBs liquid.
2 In saucepot over med heat, melt butter; wisk in flour, garlic and mustard. Let simmer 1 min. Add milk. Bring to a boil; reduce heat and simmer 2 min., whisking.
3 Stir in veggie puree, macaroni, cheese, and cooking liquid if needed; spoon into greased casserole dish. Bake 20 min or until heated.
Prep time 15 min. Total time 40 min. Serves 6
Per serving calories 125, Pro. 8g, Carb. 15 g, Fiber 2 g, Sugar 3 g, Chol, 13 mg, Sod. 108 mg, Total Fat 4 g, Sat 3 g, Trans. 0g
2 cups cauliflower florets
1/2 cup shredded carrots
1 tBs each butter and flour
1 tsp each chopped garlic and dry mustard
1 cup fat free milk
8 oz elbow macaroni, cooked
1/3 cup each shredded low-fat sharp cheddar and swiss cheese
1 heat oven to 400 degrees F. In a saucepan of boiling salted water cook veggies 5 min or until tender. Drain, reserving 1 cup liquid. In food processor puree vegetables adding 3 tBs liquid.
2 In saucepot over med heat, melt butter; wisk in flour, garlic and mustard. Let simmer 1 min. Add milk. Bring to a boil; reduce heat and simmer 2 min., whisking.
3 Stir in veggie puree, macaroni, cheese, and cooking liquid if needed; spoon into greased casserole dish. Bake 20 min or until heated.
Prep time 15 min. Total time 40 min. Serves 6
Per serving calories 125, Pro. 8g, Carb. 15 g, Fiber 2 g, Sugar 3 g, Chol, 13 mg, Sod. 108 mg, Total Fat 4 g, Sat 3 g, Trans. 0g
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Replies
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Sounds good! Can't wait to try it...I haven't had mac n cheese in 6 months :noway:0
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I'm soooo saving this one!0
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bump0
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I am so making this for lunch on Saturday! Thanks for the low cal mac n cheese (I love mac n cheese, but don't wanna waste calories or fat on it!).0
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Maybe a stupid question, but if I don't have dry mustard, could I use regular mustard, maybe just a different amount?0
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Yummy!0
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I love mac & cheese, I will definitly make this one. Perhaps my family will appreciate it also.0
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sounds delicious!0
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Mmmm....this sounds yummy! Thanks!0
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Can't wait to try this! It will be so much better for me than Velveeta Shells & Cheese...0
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I love mac and cheese!0
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bump!0
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Yum!0
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I made this last night...DELICIOUS! I think I used too many carrots becuase the carrot flavor is pretty noticable, but it still tastes great. Also, I needed to add some garlic salt to mine as it was a little bland, but after that it was perfect. Thanks for sharing!0
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bump! Dinner next week!0
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I used this sauce and poured it on spaghetti squash instead of noodles, and didn't bake it. Absolutely delicious and only 45 calories for 1/4 cups of it! Thank you for the inspiration!0
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can't wait to try this one.0
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Thank you for sharing - can't wait to try this!0
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bump!0
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Oh my...I mac n cheese...will definitely try this!!0
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TFS!0
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Thanks for the lunch tip. I was on my way to the store and didn't know what to make the family. This will be perfect with a salad.0
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Prep time 15 min. Total time 40 min. Serves 6
Per serving calories 125, Pro. 8g, Carb. 15 g, Fiber 2 g, Sugar 3 g, Chol, 13 mg, Sod. 108 mg, Total Fat 4 g, Sat 3 g, Trans. 0g
I took the liberty to add it to the FOOD section. You may now search it as Mac and Cheese Surprise for a quick add0 -
bump!0
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