how do you keep rashers(bacon) from drying up?

_itsB_

I hate how rashers taste if you leave them sit for a few hours, they're nice and juicy just when they come out from under the grill but if I make them the night before for a salad the following day ( I'm sick to death of chicken!) they go all hard and disgusting, any tips? Don't keep them in the fridge? Store in a lunch box?

japruzze

I cook them on Sunday for the week. I do store them in the fringe. I package them in a small ziplock bag not in my salad until its time to eat. Then I microwave them for a few seconds before I toss them in the salad and eat. Yum!

_itsB_

perfect thanks