We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

how do you keep rashers(bacon) from drying up?

_itsB_
_itsB_ Posts: 44 Member
edited October 2024 in Food and Nutrition
I hate how rashers taste if you leave them sit for a few hours, they're nice and juicy just when they come out from under the grill but if I make them the night before for a salad the following day ( I'm sick to death of chicken!) they go all hard and disgusting, any tips? Don't keep them in the fridge? Store in a lunch box?

Replies

  • japruzze
    japruzze Posts: 453 Member
    I cook them on Sunday for the week. I do store them in the fringe. I package them in a small ziplock bag not in my salad until its time to eat. Then I microwave them for a few seconds before I toss them in the salad and eat. Yum!
  • _itsB_
    _itsB_ Posts: 44 Member
    perfect thanks :)
This discussion has been closed.

Categories