Recipe Swap Week 17

Options
inskydiamonds
inskydiamonds Posts: 2,519 Member
in Recipes
PLEASE READ THIS WHOLE THREAD BEFORE POSTING ANYTHING!

Recipe swap is a fun group where every week two recipes are shared by our members to be cooked by everyone else in the group!

http://www.myfitnesspal.com/topics/show/434706-recipe-swap-week-16
If you make a recipe from week 16, please post your review of it on that post.

THIS WEEK Healthyby30 AND jule_sea ARE RESPONSIBLE FOR SHARING RECIPES FOR THE REST OF THE GROUP TO MAKE.

Hopefully the recipes are posted today or tomorrow.

1. Sign up by making a post in this thread and I will add you to the member list.
2. Every week there will be TWO recipes/meals submitted by two members. Each member of the community should make the recipe and post their opinions about the recipe/meal, changes they may have made, etc.
3. Each week there will be a new recipe swap post on the MFP boards. This post will be the place that the members responsible for the recipes for the week will post them as well as the place where you should comment about the recipes/meals you cooked. If you make any substitutions or other changes in the recipe, tell us that as well. And by all means, if you take pictures and want to share them, do!

For more information and for the recipes from last week and the member list, check out here: https://docs.google.com/a/u.pacific.edu/document/d/1fqBAaFmtHqOq76VlmyASTE8LX-FnUnYWCYY7QTu6q1o/edit?hl=en_US
«13

Replies

  • MamaDee2
    MamaDee2 Posts: 843 Member
    Options
    Bump new thread
  • ken1994
    ken1994 Posts: 495 Member
    Options
    bump
  • roosmom06
    roosmom06 Posts: 7 Member
    Options
    sarawouth@yahoo.com
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,229 Member
    Options
    bump
  • skinnywithin
    skinnywithin Posts: 1,392 Member
    Options
    BAM ! oops I mean bump gotta little Emril in me this morning !
  • msh0530
    msh0530 Posts: 1,675 Member
    Options
    Good morning to all!
  • dwardkaiser
    dwardkaiser Posts: 58
    Options
    Please add me, I need some new recipes in my life!! ;)
  • ckclontz
    ckclontz Posts: 68
    Options
    bump
  • ken1994
    ken1994 Posts: 495 Member
    Options

    THIS WEEK Healthyby30 AND jule_sea ARE RESPONSIBLE FOR SHARING RECIPES FOR THE REST OF THE GROUP TO MAKE.


    What have you got for us!!! Yum Yum
  • monikaw
    monikaw Posts: 14 Member
    Options
    Can't wait for this week's recipes... Need some yummy ideas.
  • rosieflo
    rosieflo Posts: 218
    Options
    This sounds fascinating! :)
  • splashwags
    splashwags Posts: 262 Member
    Options
    I'd love to join...always looking for new ideas.
  • UTMom81
    UTMom81 Posts: 1,402 Member
    Options
    Please add me! Thanks!:flowerforyou:
  • krystalselanders
    krystalselanders Posts: 9 Member
    Options
    Please add me! :)
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Options
    Welcome to the new members!

    If by tomorrow morning the recipes aren't posted.. well, be watching!
  • emilytgs24
    emilytgs24 Posts: 90 Member
    Options
    what happened to all of the recipes???? EEK!
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Options
    Well, no recipes have been posted so I'm opening it up.

    THE FIRST TWO PEOPLE WHO POST RECIPES GET TO POST THE RECIPE FOR THE WEEK!
    Only one recipe per person please. And only the first two recipes count.
  • MamaDee2
    MamaDee2 Posts: 843 Member
    Options
    Salsa Chicken

    34 oz. boneless, skinless chicken breast
    16 oz. jar of your favorite salsa
    8 oz. of frozen kernel corn
    1 can black beans - rinsed

    Put all ingredents in crockpot on low for 6 hrs. 30 minutes from the end of cooking time, take a couple of forks and shred chicken. Serve with baked tortilla chips, shredded cheese, sour cream, etc. (your choice of fixin's).
    Calories will be based on add on toppings.
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Options
    Salsa Chicken

    34 oz. boneless, skinless chicken breast
    16 oz. jar of your favorite salsa
    8 oz. of frozen kernel corn
    1 can black beans - rinsed

    Put all ingredents in crockpot on low for 6 hrs. 30 minutes from the end of cooking time, take a couple of forks and shred chicken. Serve with baked tortilla chips, shredded cheese, sour cream, etc. (your choice of fixin's).
    Calories will be based on add on toppings.

    Recipe 1!
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Options
    I'll share Recipe 2 then :)

    Butternut Squash Pizza

    Ingredients
    1 butternut squash
    1 chicken sausage
    1/2 cup mozzarella cheese, shredded
    1 cup kale, chopped
    4 cherry tomatoes, sliced
    Olive oil, salt, and pepper

    Directions

    1. Preheat the oven to 400.

    2. Slice the neck off of the squash. Set the body aside. Slice the neck of the squash into 1/4-inch pieces (mine made 11 slices.)

    3. Place the squash on a baking sheet. Brush a small amount of olive oil on both sides of each squash. Sprinkle with salt and pepper. Place in the oven for 15 minutes.

    4. Remove the squash from the oven and flip each piece over. Cover each squash with some sausage, cheese, kale, and tomatoes, splitting the ingredients evenly above your squash pieces. Bake for 15 more minutes.

    * serves 2
    * about 333 calories per serving

    You can make these little pizzas with whatever pizza topping sounds good to you!

    IMG_6842.jpg

Categories