Recipe Swap Week 17
inskydiamonds
Posts: 2,519 Member
PLEASE READ THIS WHOLE THREAD BEFORE POSTING ANYTHING!
Recipe swap is a fun group where every week two recipes are shared by our members to be cooked by everyone else in the group!
http://www.myfitnesspal.com/topics/show/434706-recipe-swap-week-16
If you make a recipe from week 16, please post your review of it on that post.
THIS WEEK Healthyby30 AND jule_sea ARE RESPONSIBLE FOR SHARING RECIPES FOR THE REST OF THE GROUP TO MAKE.
Hopefully the recipes are posted today or tomorrow.
1. Sign up by making a post in this thread and I will add you to the member list.
2. Every week there will be TWO recipes/meals submitted by two members. Each member of the community should make the recipe and post their opinions about the recipe/meal, changes they may have made, etc.
3. Each week there will be a new recipe swap post on the MFP boards. This post will be the place that the members responsible for the recipes for the week will post them as well as the place where you should comment about the recipes/meals you cooked. If you make any substitutions or other changes in the recipe, tell us that as well. And by all means, if you take pictures and want to share them, do!
For more information and for the recipes from last week and the member list, check out here: https://docs.google.com/a/u.pacific.edu/document/d/1fqBAaFmtHqOq76VlmyASTE8LX-FnUnYWCYY7QTu6q1o/edit?hl=en_US
Recipe swap is a fun group where every week two recipes are shared by our members to be cooked by everyone else in the group!
http://www.myfitnesspal.com/topics/show/434706-recipe-swap-week-16
If you make a recipe from week 16, please post your review of it on that post.
THIS WEEK Healthyby30 AND jule_sea ARE RESPONSIBLE FOR SHARING RECIPES FOR THE REST OF THE GROUP TO MAKE.
Hopefully the recipes are posted today or tomorrow.
1. Sign up by making a post in this thread and I will add you to the member list.
2. Every week there will be TWO recipes/meals submitted by two members. Each member of the community should make the recipe and post their opinions about the recipe/meal, changes they may have made, etc.
3. Each week there will be a new recipe swap post on the MFP boards. This post will be the place that the members responsible for the recipes for the week will post them as well as the place where you should comment about the recipes/meals you cooked. If you make any substitutions or other changes in the recipe, tell us that as well. And by all means, if you take pictures and want to share them, do!
For more information and for the recipes from last week and the member list, check out here: https://docs.google.com/a/u.pacific.edu/document/d/1fqBAaFmtHqOq76VlmyASTE8LX-FnUnYWCYY7QTu6q1o/edit?hl=en_US
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Bump new thread0
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bump0
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sarawouth@yahoo.com0
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bump0
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BAM ! oops I mean bump gotta little Emril in me this morning !0
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Good morning to all!0
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Please add me, I need some new recipes in my life!!
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bump0
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THIS WEEK Healthyby30 AND jule_sea ARE RESPONSIBLE FOR SHARING RECIPES FOR THE REST OF THE GROUP TO MAKE.
What have you got for us!!! Yum Yum0 -
Can't wait for this week's recipes... Need some yummy ideas.0
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This sounds fascinating!
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I'd love to join...always looking for new ideas.0
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Please add me! Thanks!:flowerforyou:0
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Please add me! 0
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Welcome to the new members!
If by tomorrow morning the recipes aren't posted.. well, be watching!0 -
what happened to all of the recipes???? EEK!0
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Well, no recipes have been posted so I'm opening it up.
THE FIRST TWO PEOPLE WHO POST RECIPES GET TO POST THE RECIPE FOR THE WEEK!
Only one recipe per person please. And only the first two recipes count.0 -
Salsa Chicken
34 oz. boneless, skinless chicken breast
16 oz. jar of your favorite salsa
8 oz. of frozen kernel corn
1 can black beans - rinsed
Put all ingredents in crockpot on low for 6 hrs. 30 minutes from the end of cooking time, take a couple of forks and shred chicken. Serve with baked tortilla chips, shredded cheese, sour cream, etc. (your choice of fixin's).
Calories will be based on add on toppings.0 -
Salsa Chicken
34 oz. boneless, skinless chicken breast
16 oz. jar of your favorite salsa
8 oz. of frozen kernel corn
1 can black beans - rinsed
Put all ingredents in crockpot on low for 6 hrs. 30 minutes from the end of cooking time, take a couple of forks and shred chicken. Serve with baked tortilla chips, shredded cheese, sour cream, etc. (your choice of fixin's).
Calories will be based on add on toppings.
Recipe 1!0 -
I'll share Recipe 2 then
Butternut Squash Pizza
Ingredients
1 butternut squash
1 chicken sausage
1/2 cup mozzarella cheese, shredded
1 cup kale, chopped
4 cherry tomatoes, sliced
Olive oil, salt, and pepper
Directions
1. Preheat the oven to 400.
2. Slice the neck off of the squash. Set the body aside. Slice the neck of the squash into 1/4-inch pieces (mine made 11 slices.)
3. Place the squash on a baking sheet. Brush a small amount of olive oil on both sides of each squash. Sprinkle with salt and pepper. Place in the oven for 15 minutes.
4. Remove the squash from the oven and flip each piece over. Cover each squash with some sausage, cheese, kale, and tomatoes, splitting the ingredients evenly above your squash pieces. Bake for 15 more minutes.
* serves 2
* about 333 calories per serving
You can make these little pizzas with whatever pizza topping sounds good to you!
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i would love to be a part of this0
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I'll share Recipe 2 then
Butternut Squash Pizza
Ingredients
1 butternut squash
1 chicken sausage
1/2 cup mozzarella cheese, shredded
1 cup kale, chopped
4 cherry tomatoes, sliced
Olive oil, salt, and pepper
Directions
1. Preheat the oven to 400.
2. Slice the neck off of the squash. Set the body aside. Slice the neck of the squash into 1/4-inch pieces (mine made 11 slices.)
3. Place the squash on a baking sheet. Brush a small amount of olive oil on both sides of each squash. Sprinkle with salt and pepper. Place in the oven for 15 minutes.
4. Remove the squash from the oven and flip each piece over. Cover each squash with some sausage, cheese, kale, and tomatoes, splitting the ingredients evenly above your squash pieces. Bake for 15 more minutes.
* serves 2
* about 333 calories per serving
You can make these little pizzas with whatever pizza topping sounds good to you!
What a great idea!!!0 -
going to try this...it sounds good!0
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added the newbies!0
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I may make the chicken recipe... I'm not a squash fan.0
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I'd really like to be added and have asked twice already. However, I am not sure what it means to be added -- does that meant that I would receive notification when there's a post? If it does, I haven't been added, cause I have to keep looking for the Receipie Swap Week message board. Please Please add me!
Also, what the heckk does BUMP mean?0 -
I'd really like to be added and have asked twice already. However, I am not sure what it means to be added -- does that meant that I would receive notification when there's a post? If it does, I haven't been added, cause I have to keep looking for the Receipie Swap Week message board. Please Please add me!
Also, what the heckk does BUMP mean?
Being added means that you're added to the rotation of when you get to post a recipe. You actually are going to have to check the swap each week to find the new posts and won't be notified of it, besides a post I make in the current thread with the new link. There are over 100 people in the group and it's impossible for me to alert everyone individually of the new thread.
If you're asked to be added, you have been.
People say bump when they want to ensure that the thread shows up in the topics they have commented on, so it's easy to find in the future.0 -
Got it! Thanks for the explanation and all the great recipies!! :drinker:0
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Please add me, always keen to try something new!0
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Liz, the squash pizza is AWESOME! I love squash....never thought of this but ....YUM! Thank you :-)0
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