Cowboy Mashed Potatoes

ChubbyBunny

Pic removed... since ya'll are complaining. Sorry not everything looks like it comes out of a 5-star French restuarant.

You can toss in whatever veggies you want or need to get rid of... peas, corn, carrots, etc.

1 pound red potatoes
1 pound Yukon Gold (yellow) potatoes
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
4 cloves garlic
1 (10 ounce) package frozen white corn, thawed
1/4 cup butter
1/2 cup shredded Cheddar cheese
salt and pepper to taste


DIRECTIONS
Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender.

Drain water from pot.

Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

Serves: 10 (DID NOT include serving size)

Nutritional Information
Servings Per Recipe: 10
Amount Per Serving
Calories: 157
Total Fat: 7.3g
Cholesterol: 20mg
Sodium: 107mg
Total Carbs: 20.1g
Dietary Fiber: 3.3g
Protein: 4.8g

***Tip: Some complained about the potatoes being "dry" and the suggestion of using sour cream, milk, or cream cheese to keep a "smooth" texture. Some had no trouble at all without.

ChubbyBunny

Pic removed... since ya'll are complaining. Sorry not everything looks like it comes out of a 5-star French restuarant.

You can toss in whatever veggies you want or need to get rid of... peas, corn, carrots, etc.

1 pound red potatoes
1 pound Yukon Gold (yellow) potatoes
1 fresh jalapeno pepper, sliced
12 ounces baby carrots
4 cloves garlic
1 (10 ounce) package frozen white corn, thawed
1/4 cup butter
1/2 cup shredded Cheddar cheese
salt and pepper to taste


DIRECTIONS
Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender.

Drain water from pot.

Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

Serves: 10 (DID NOT include serving size)

Nutritional Information
Servings Per Recipe: 10
Amount Per Serving
Calories: 157
Total Fat: 7.3g
Cholesterol: 20mg
Sodium: 107mg
Total Carbs: 20.1g
Dietary Fiber: 3.3g
Protein: 4.8g

***Tip: Some complained about the potatoes being "dry" and the suggestion of using sour cream, milk, or cream cheese to keep a "smooth" texture. Some had no trouble at all without.

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GrnEyz

Is it just me or does that look like vomit?

I mean, the receipe sounds really good but....

niiiiiiiiice:huh:

JasiBella

Is it just me or does that look like vomit?

I mean, the receipe sounds really good but....

nods in agreement BUT... my lunch looked similar (mashed potatoes, corn, gravy & a hard boiled egg all mixed up together) and it was yummy:bigsmile:

ChubbyBunny

Is it just me or does that look like vomit?

I mean, the receipe sounds really good but....

niiiiiiiiice:huh:

Very little that comes out of Max is nice.
:flowerforyou:

keiko

Is it just me or does that look like vomit?

I mean, the receipe sounds really good but....

Thanks Max, that's exactly what I thought but was to afraid to say it:laugh:

Wolfena

Yes - it looks like vomit.

and Seriously, TEN servings??? Who are we serving here?? LOL (perhaps my family is just all pigs)

2 pounds of potatoes and less than a pound of other veggies.... MAYBE 5 servings for us.

Shannon023

:laugh: I'm sorry, I had to see what the fuss was about...... :laugh:




I'm sure they taste good. :laugh: :flowerforyou:

mommared53

Thanks Shannon. I was curious too. :bigsmile: