Have any healthy dip recipes?

Frost
Frost Posts: 312 Member
edited September 19 in Recipes
We have friends coming to visit in about two weeks who don't share the fitness bug. I want to have tasty things to snack on that we can all enjoy. Would love healthy dip recipes and hors d'oeuvre ideas would rock!

Replies

  • Frost
    Frost Posts: 312 Member
    We have friends coming to visit in about two weeks who don't share the fitness bug. I want to have tasty things to snack on that we can all enjoy. Would love healthy dip recipes and hors d'oeuvre ideas would rock!
  • 3babybeans
    3babybeans Posts: 8,268 Member
    Salsa is great, you just have to watch what you dip into it! Also (as it has been the rave around here lately) hummus is a great dip!

    There's my 2 little ideas. HTH! :flowerforyou:
  • Cindysunshine
    Cindysunshine Posts: 1,188 Member
    For a basic ranch dip I mix ranch seasoning in fat free or light sour cream. Hidden valley makes seasoning that's taco/ranch flavored. It's yummy and would be great with tortilla chips. Spinich dip can be made with low cal cream cheese /sour cream. YUM! Wrap low sodium ham around laughing cow cheese or cream cheese. Put an olive on each roll with a toothpick. You could get high fiber crackers and top them with laughing cow. I think if you go to a cooking light web site you could find tons of ideas. What about shrimp cocktail? Cindy
  • Brandiann
    Brandiann Posts: 905 Member
    Here are some healthy version dips:

    7 Layer Dip
    Serves: 12 (approx. 1/3 cup + 2 Tablespoons)

    1 (16 oz.) Can Fat Free Refried Beans
    2 Tablespoons Taco Seasoning Mix
    1 Cup Light Sour Cream
    1 Cup Chunky Salsa
    1 Cup Shredded Lettuce
    1/4 Cup Green Onions, sliced
    1 Cup Chopped Tomatoes
    2 oz. Ripe Sliced Olives

    Lightly spray the bottom of an 8 or 9-inch baking dish with non-stick cooking spray. You can also make this on a small platter or any decorative dish if taking it to a party. In a small bowl, combine the refried beans and taco seasoning. Spread evenly into the bottom of the dish. Next spread a layer of sour cream, followed by the salsa, lettuce, onions and tomatoes. Top with olives. Cover and refrigerate for at least 3 hours. Serve with baked tortilla chips (or regular if you’d like).


    Per Serving: Per Serving: 73 Calories; 1g Fat (11.9% calories from fat); 6g Protein; 10g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol; 403mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

    ************************************************************************************

    Spinach Dip
    Makes 2 cups
    Serving size is 1/2 cup

    1 cup nonfat plain yogurt
    1 cup part-skim ricotta cheese
    4 teaspoons lemon juice
    2 cloves garlic
    1 teaspoon salt
    1/2 teaspoon pepper
    10 ounces frozen chopped spinach -- thawed and squeezed
    1/2 cup waterchestnut, canned -- chopped
    8 scallions -- thinly sliced

    In blender or food processor, puree yogurt, ricotta cheese, lemon juice, garlic, salt, & pepper. Transfer to medium bowl. Stir in spinach, water chestnuts, scallions. Refrigerate, covered, at least 1 hour.

    Per Serving: 78 Calories; 3g Fat (28.9% calories from fat); 7g Protein; 8g Carbohydrate; 2g Dietary Fiber; 10mg Cholesterol; 356mg Sodium.

    *******************************************************************************

    Buffalo Chicken Dip
    Serves: 10 (approx. 1/3 cup each)

    Amount Measure Ingredient -- Preparation Method
    1 (12.5 oz.) Can 99% Fat Free Chicken in water, drained
    1/4 Cup Hot Sauce
    1 (8 oz.) Package Fat Free Cream Cheese
    1/2 Tablespoon Fat Free Ranch Dip Mix
    1/2 Cup Fat Free Sour Cream
    1 Cup Fat Free Cheddar Cheese
    1 (4 oz.) Can Diced Green Chilies

    In a medium microwave safe bowl; combine the chicken, hot sauce, cream cheese, ranch mix, sour cream, cheddar cheese and green chilies. Mix well to combine. Microwave 30 seconds at a time, stirring often until the mixture is warm and smooth. Serve warm with baked tortilla chips or crackers.

    *********************************************************
  • Brandiann
    Brandiann Posts: 905 Member
    We have friends coming to visit in about two weeks who don't share the fitness bug. I want to have tasty things to snack on that we can all enjoy. Would love healthy dip recipes and hors d'oeuvre ideas would rock!

    I wasn't sure what kind of dips you where looking for i.e cracker, fruits, etc..
  • MyaPapaya75
    MyaPapaya75 Posts: 3,143 Member
    hummus or salsa homemade make the best dips
  • keiko
    keiko Posts: 2,919 Member
    I can't eat alot of dairy but can have yogurt so I like the knorr vegetable package mixed with plain yogurt.
    It's good on baked potatoes too instead of sour cream. Even my DH ate it and liked it.
  • FitnessGeek
    FitnessGeek Posts: 487
    I tried this dip with a freshly steamed artichoke, it was great.

    Yogurt Dip
    1 cup plain sugar-free yogurt
    1 tbsp finely chopped parsley
    1/2 tbsp green onions
    1 tsp chili powder
    1 tsp cumin, ground
    pinch cayenne pepper
    pinch ground black pepper
    1/2 tsp salt
  • arewethereyet
    arewethereyet Posts: 18,702 Member
    tsiziki. it is greek yogurt with spices and cucumber. I am addicted to this stuff. Good on veggies and pita chips. low fat and yummo!:flowerforyou:
  • 3babybeans
    3babybeans Posts: 8,268 Member
    I tried this dip with a freshly steamed artichoke, it was great.

    Yogurt Dip
    1 cup plain sugar-free yogurt
    1 tbsp finely chopped parsley
    1/2 tbsp green onions
    1 tsp chili powder
    1 tsp cumin, ground
    pinch cayenne pepper
    pinch ground black pepper
    1/2 tsp salt

    I bet this would be SUUUUUPER good using plain, greek yogurt. YUM!
  • arewethereyet
    arewethereyet Posts: 18,702 Member
    I tried this dip with a freshly steamed artichoke, it was great.

    Yogurt Dip
    1 cup plain sugar-free yogurt
    1 tbsp finely chopped parsley
    1/2 tbsp green onions
    1 tsp chili powder
    1 tsp cumin, ground
    pinch cayenne pepper
    pinch ground black pepper
    1/2 tsp salt

    I bet this would be SUUUUUPER good using plain, greek yogurt. YUM!

    mmmmmmmm gonna do that his weekend!:drinker:
  • Frost
    Frost Posts: 312 Member
    Thanks everyone! You rock! Great ideas!
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