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STIR FRY

Posts: 185
edited October 2024 in Food and Nutrition
what in the world is the name of the hard food inside of stir fry? Its white thin and crunchy . I have googled it and everything but i cant seem to find it and I dont remember the name of it. Please help! Thank you

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Replies

  • Posts: 105 Member
    I think they are water chestnuts.
  • Posts: 2,335 Member
    Flat and round? Water chestnuts. Long and thin are bean sprouts :)
  • Posts: 600 Member
    Bamboo shoots. They are rectangular and stringy right?

    The water chestnuts are circular and white.
  • is it white cabbage?
  • Posts: 6 Member
    I have a question about stir fry. How much is 4 ounces of vegies? Is it half a cup?
  • you guys are awesome. Thanks!
  • I have a question about stir fry. How much is 4 ounces of vegies? Is it half a cup?

    I think it is a cup.. im not 100% sure though
  • Posts: 317 Member
    I think you are talking about water chestnuts!

    As for the 4 oz thing, it depends. When something refers to a liquid, 4 ounces is half a cup because it measures volume, but when talking about solid things (like veges), 4 ounces is measuring weight, so 4 ounces could be 1/4 cup, 1 cup, or 100 cups depending on how dense whatever you are measuring is. It's best to use a food scale (on amazon pretty inexpensively) to measure solid ounces. :flowerforyou:
  • Posts: 136 Member
    bean sprouts?
This discussion has been closed.