Great way to flavor Tilapia
Found a great sale on fresh-caught Tilapia today... so into the kitchen to flavor up some panko crumbs with kosher salt, black pepper, paprika, garlic powder and oregano
In a bowl, I wisked up an egg, canola oil, champagne vinegar and dijon mustard - after awhile this becomes almost an aioli but packed with a ZING... Coated the tilapia so very well, and the panko sure as hell wasnt going anywhere..
My kitchen smells so good right now!
In a bowl, I wisked up an egg, canola oil, champagne vinegar and dijon mustard - after awhile this becomes almost an aioli but packed with a ZING... Coated the tilapia so very well, and the panko sure as hell wasnt going anywhere..
My kitchen smells so good right now!
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Replies
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Im jealous! Sounds so good Thanks for the tip tho cuz I love tilapia, so next time I have a great new recipe!0
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This looks delicious! I usually do it very plain with a little butter, salt, and pepper but this sounds SO much better.0
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