Cheesecake Phyllo Cups

ChubbyBunny
ChubbyBunny Posts: 3,523 Member
edited September 19 in Recipes
exps27464_LT10507D20B.jpg

Ingredients:

* 4 ounces reduced-fat cream cheese
* 1/2 cup reduced-fat sour cream
* Sugar substitute equivalent to 2 tablespoons sugar
* 1 teaspoon vanilla extract
* 2 packages (2.1 ounces each) frozen miniature phyllo shells, thawed
* 1 can (11 ounces) mandarin oranges slices, drained
* 1 kiwifruit, peeled, sliced and cut into quarters

Directions:
In a bowl, whisk together the cream cheese, sour cream, sugar substitute and vanilla until smooth. Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.

Yield: 2-1/2 dozen.

Nutrition Facts
One serving: 1 phyllo cup
Calories: 46
Fat: 2 g
Saturated Fat: 1 g
Cholesterol: 4 mg
Sodium: 29 mg
Carbohydrate: 5 g
Fiber: 0 g
Protein: 1 g

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    exps27464_LT10507D20B.jpg

    Ingredients:

    * 4 ounces reduced-fat cream cheese
    * 1/2 cup reduced-fat sour cream
    * Sugar substitute equivalent to 2 tablespoons sugar
    * 1 teaspoon vanilla extract
    * 2 packages (2.1 ounces each) frozen miniature phyllo shells, thawed
    * 1 can (11 ounces) mandarin oranges slices, drained
    * 1 kiwifruit, peeled, sliced and cut into quarters

    Directions:
    In a bowl, whisk together the cream cheese, sour cream, sugar substitute and vanilla until smooth. Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.

    Yield: 2-1/2 dozen.

    Nutrition Facts
    One serving: 1 phyllo cup
    Calories: 46
    Fat: 2 g
    Saturated Fat: 1 g
    Cholesterol: 4 mg
    Sodium: 29 mg
    Carbohydrate: 5 g
    Fiber: 0 g
    Protein: 1 g
This discussion has been closed.

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