Frozen Fruit Cups

ChubbyBunny
ChubbyBunny Posts: 3,523 Member
edited September 19 in Recipes
exps37258_TH1115463D37B.jpg

Ingredients:

* 5 packages (3 ounces each) lemon gelatin
* 10 cups boiling water
* 5 cans (20 ounces each) unsweetened pineapple tidbits, undrained
* 5 cans (11 ounces each) mandarin oranges, drained
* 5 cans (6 ounces each) frozen orange juice concentrate, partially thawed
* 5 large firm bananas, sliced

Directions:
In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients. Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving.

Yield: 9-1/2 dozen.


Nutrition Facts
One serving: 1 fruit cup
Calories: 48
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 11 mg
Carbohydrate: 12 g
Fiber: 1 g
Protein: 1 g

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    exps37258_TH1115463D37B.jpg

    Ingredients:

    * 5 packages (3 ounces each) lemon gelatin
    * 10 cups boiling water
    * 5 cans (20 ounces each) unsweetened pineapple tidbits, undrained
    * 5 cans (11 ounces each) mandarin oranges, drained
    * 5 cans (6 ounces each) frozen orange juice concentrate, partially thawed
    * 5 large firm bananas, sliced

    Directions:
    In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients. Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving.

    Yield: 9-1/2 dozen.


    Nutrition Facts
    One serving: 1 fruit cup
    Calories: 48
    Fat: 0 g
    Saturated Fat: 0 g
    Cholesterol: 0 mg
    Sodium: 11 mg
    Carbohydrate: 12 g
    Fiber: 1 g
    Protein: 1 g
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