Frozen Fruit Cups
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ChubbyBunny
Posts: 3,523 Member
in Recipes
Ingredients:
* 5 packages (3 ounces each) lemon gelatin
* 10 cups boiling water
* 5 cans (20 ounces each) unsweetened pineapple tidbits, undrained
* 5 cans (11 ounces each) mandarin oranges, drained
* 5 cans (6 ounces each) frozen orange juice concentrate, partially thawed
* 5 large firm bananas, sliced
Directions:
In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients. Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving.
Yield: 9-1/2 dozen.
Nutrition Facts
One serving: 1 fruit cup
Calories: 48
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 11 mg
Carbohydrate: 12 g
Fiber: 1 g
Protein: 1 g
0
Replies
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Ingredients:
* 5 packages (3 ounces each) lemon gelatin
* 10 cups boiling water
* 5 cans (20 ounces each) unsweetened pineapple tidbits, undrained
* 5 cans (11 ounces each) mandarin oranges, drained
* 5 cans (6 ounces each) frozen orange juice concentrate, partially thawed
* 5 large firm bananas, sliced
Directions:
In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients. Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving.
Yield: 9-1/2 dozen.
Nutrition Facts
One serving: 1 fruit cup
Calories: 48
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 11 mg
Carbohydrate: 12 g
Fiber: 1 g
Protein: 1 g0
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