Lazy Lasagna

amymeenieminymo
amymeenieminymo Posts: 2,394 Member
edited September 19 in Recipes
Yields 9 servings

Ingredients
1 pound ground round ( I would substitute ground turkey)
1 (26-ounce) jar low-fat spaghetti sauce
1 (16-ounce) carton fat-free cottage cheese
2 tablespoons grated Parmesan cheese
Cooking spray
1 (8-ounce) package precooked lasagna noodles
1 cup (4 ounces) preshredded reduced-fat mild cheddar cheese
Chopped fresh parsley (optional)
Preparation
Preheat oven to 350°.

Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat to pan. Add sauce; bring to a boil. Reduce heat, and simmer 5 minutes. Combine cottage and Parmesan cheeses in a bowl; set aside.

Spread 1/2 cup meat mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over meat mixture; top with half of cottage cheese mixture, 1 cup meat mixture, and 1/3 cup cheddar cheese. Repeat layers, ending with noodles. Spread remaining meat mixture over noodles. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with 1/3 cup cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 10 minutes before serving. Garnish with parsley, if desired.

Nutritional Information
Calories:275 (20% from fat)
Fat:6.2g (sat 2.8g,mono 2.1g,poly 0.4g)
Protein:28.1g
Carbohydrate:26.1g
Fiber:1.9g
Cholesterol:43mg
Iron:2.8mg
Sodium:584mg
Calcium:181mg

Replies

  • amymeenieminymo
    amymeenieminymo Posts: 2,394 Member
    Yields 9 servings

    Ingredients
    1 pound ground round ( I would substitute ground turkey)
    1 (26-ounce) jar low-fat spaghetti sauce
    1 (16-ounce) carton fat-free cottage cheese
    2 tablespoons grated Parmesan cheese
    Cooking spray
    1 (8-ounce) package precooked lasagna noodles
    1 cup (4 ounces) preshredded reduced-fat mild cheddar cheese
    Chopped fresh parsley (optional)
    Preparation
    Preheat oven to 350°.

    Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat to pan. Add sauce; bring to a boil. Reduce heat, and simmer 5 minutes. Combine cottage and Parmesan cheeses in a bowl; set aside.

    Spread 1/2 cup meat mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over meat mixture; top with half of cottage cheese mixture, 1 cup meat mixture, and 1/3 cup cheddar cheese. Repeat layers, ending with noodles. Spread remaining meat mixture over noodles. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with 1/3 cup cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 10 minutes before serving. Garnish with parsley, if desired.

    Nutritional Information
    Calories:275 (20% from fat)
    Fat:6.2g (sat 2.8g,mono 2.1g,poly 0.4g)
    Protein:28.1g
    Carbohydrate:26.1g
    Fiber:1.9g
    Cholesterol:43mg
    Iron:2.8mg
    Sodium:584mg
    Calcium:181mg
  • Steebs3
    Steebs3 Posts: 41 Member
    Im not a cook in any way, but this looks easy and Good. Im gonna try it. thanks!!! :tongue:
  • cjm0014
    cjm0014 Posts: 118
    think i can do this one..hah thanks! :flowerforyou:
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