low fat calorie cheesecake!!! (my fav!)

FUZZBUZZ4
FUZZBUZZ4 Posts: 334
edited September 18 in Recipes
1 cup reduced-fat honey graham crackers (crushed)
1/4 cup melted sweet creamy butter (salted)
1/2 cup Splenda sugar substitute
3 tablespoons cake flour
1/4 teaspoon salt
2 egg whites
1/2 cup nonfat milk
16 ounces fat free cream cheese
1 teaspoon vanilla extract

Preheat oven to 350 degrees F.
Melt butter in 8" round baking pan.
Be careful, make sure butter does not burn.
Remove from heat and stir in graham cracker crumbs until evenly distributed.
Press evenly and firm throughout the baking pan.
Bake crust for 10 minutes, remove and set aside.
Reduce heat to 325 degrees F.
With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
Add cake flour, salt, and milk.
With electric mixer,mix thoroughly.
Pour the batter into the cooled crust and bake for 1 hour at 325 degrees F.
Let cool at room temperature for about 20 minutes.
Place in refrigerator and chill for at least 2 hours.
Hey, it's definitely not the real thing-- but at 155 calories/serving, (1/8 of the cheesecake), it tastes pretty damn good!

http://www.recipezaar.com/recipe/getrecipe.zsp?id=56187

Replies

  • FUZZBUZZ4
    FUZZBUZZ4 Posts: 334
    1 cup reduced-fat honey graham crackers (crushed)
    1/4 cup melted sweet creamy butter (salted)
    1/2 cup Splenda sugar substitute
    3 tablespoons cake flour
    1/4 teaspoon salt
    2 egg whites
    1/2 cup nonfat milk
    16 ounces fat free cream cheese
    1 teaspoon vanilla extract

    Preheat oven to 350 degrees F.
    Melt butter in 8" round baking pan.
    Be careful, make sure butter does not burn.
    Remove from heat and stir in graham cracker crumbs until evenly distributed.
    Press evenly and firm throughout the baking pan.
    Bake crust for 10 minutes, remove and set aside.
    Reduce heat to 325 degrees F.
    With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
    Add cake flour, salt, and milk.
    With electric mixer,mix thoroughly.
    Pour the batter into the cooled crust and bake for 1 hour at 325 degrees F.
    Let cool at room temperature for about 20 minutes.
    Place in refrigerator and chill for at least 2 hours.
    Hey, it's definitely not the real thing-- but at 155 calories/serving, (1/8 of the cheesecake), it tastes pretty damn good!

    http://www.recipezaar.com/recipe/getrecipe.zsp?id=56187
  • mommared53
    mommared53 Posts: 9,543 Member
    Yummy! I love cheesecake. I'm going to try this recipe.
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