Italian Dinner Ideas.

JeanniebeanL79

yummy ideas!

chell53

Chicken Marsala! YUMM!!

that is my dinner this evening..............first time making it hope it comes out well.........

chell53

We did a Mushroom Turkey Tetrazzini last week that was great, first time making it. 8 servings at just over 300 calories per serving. Great for lunch leftovers too, reheats well!

12 ounces uncooked whole wheat spaghetti, broken into 2-inch pieces
2 teaspoons chicken bouillon granules
1/2 pound sliced fresh mushrooms
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 cup reduced-sodium fat free chicken broth
3/4 teaspoon salt-free lemon-pepper seasoning
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup fat-free evaporated milk
2/3 cup grated Parmesan cheese, divided
4 cups cubed cooked turkey breast
1/4 teaspoon paprika

Cook spaghetti according to package directions. Drain, reserving 2-1/2 cups cooking liquid. Stir bouillon into cooking liquid and set aside. Place spaghetti in a 13-in. x 9-in. baking dish coated with cooking spray; set aside.
In a large nonstick skillet, saute mushrooms in butter until tender. Stir in flour until blended. Gradually stir in sherry and reserved cooking liquid. Add the lemon-pepper, salt and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat to low; stir in milk and 1/3 cup Parmesan cheese until blended. Add turkey; cook and stir until heated through. Pour turkey mixture over spaghetti and toss to combine. Sprinkle with paprika and remaining Parmesan cheese.
Cover and bake at 375° for 25-30 minutes or until bubbly.

This sounds really DELICIOUS.......thanks for recipe will try it myself.........

kristothae

skinnytaste.com has a great recipe for a crockpot bolognese sauce. pair it up with their garlic cheddar biscuits and it's an instant win, my family keeps asking me to make it again

jerber160

i think i'm gonna bake my own turkey breast today,, and modify this with some more veggies....