Have you tried GLP1 medications and found it didn't work for you? We'd like to hear about your experiences, what you tried, why it didn't work and how you're doing now. Click here to tell us your story
Wisconsin Cheese
lucky1ns
Posts: 358 Member
I just had 2 oz of what was labeled "Wisconsin Cheese". It didnt say what type of cheese on the label, just Wisconsin.
It was probably the best cheese I have ever tased in my life. What gives?
It was probably the best cheese I have ever tased in my life. What gives?
0
Replies
-
Maybe a touristy type thing? There are a lot of small shops and business that sell cheese to tourists and vacationers. A wild guess is that it's a few-year-old cheddar, but there are all kinds of small producers as @joshperson195 says.
They don't call us the "Dairy State" for nothing!2 -
Beer and cheese. Nothing better!
[/quote]
New Glarus Spotted Cow and some fresh cheese curds. Mmmm.5 -
Spotted Cow is what everyone talks about, but man! New Glarus has so many great offerings. Oud Bruin, Scream IIPA, Apple Ale, the whole R&D series. My personal favorite:
3 -
Spotted Cow is what everyone talks about, but man! New Glarus has so many great offerings. Oud Bruin, Scream IIPA, Apple Ale, the whole R&D series. My personal favorite:
Nice! Moon Man is my husband's favorite. I'm in Illinois where they don't distribute, so we have to run for the border to get this stuff.2 -
Best cheese ever!
Was it orange?
Maybe mild cheddar or Colby?1 -
Don't tase the cheese, Bro!0
-
-
Guess I need to order some Wisconsin cheese, because I'm hooked on Vermont White Cheddar....orange cheese gives me heartburn1
-
I can attest I'm from Wisconsin and our cheese is definitely the best!5
-
-
Cabot Vermont Cheddar!! (and it's white, like cheese is supposed to be!!!)3
-
Friend of mine is annoyed that he has to go on a cheese tasting in WI with his company.
I do not understand why this is annoying. I want to go on a cheese tasting.6 -
Yeah, lots of WI folks sell cheese at my green market (I'm in Chicago).1
-
joshperson195 wrote: »I just had 2 oz of what was labeled "Wisconsin Cheese". It didnt say what type of cheese on the label, just Wisconsin.
It was probably the best cheese I have ever tased in my life. What gives?
Wisconsin has a ton of small dairy co-ops that distribute and operate under the "Wisconsin cheese" label. One of my favorite brands is Burnett Dairy.
Cheesiest necro post ever!1 -
joshperson195 wrote: »I just had 2 oz of what was labeled "Wisconsin Cheese". It didnt say what type of cheese on the label, just Wisconsin.
It was probably the best cheese I have ever tased in my life. What gives?
Wisconsin has a ton of small dairy co-ops that distribute and operate under the "Wisconsin cheese" label. One of my favorite brands is Burnett Dairy.
Cheesiest necro post ever!
0 -
Spotted Cow is what everyone talks about, but man! New Glarus has so many great offerings. Oud Bruin, Scream IIPA, Apple Ale, the whole R&D series. My personal favorite:
Drooling over here...
Not a Spotted Cow fan myself. I'm all about the Fat Squirrel. But would love to get some of this Cherry next time we're in WI...1 -
Spotted Cow is what everyone talks about, but man! New Glarus has so many great offerings. Oud Bruin, Scream IIPA, Apple Ale, the whole R&D series. My personal favorite:
Drooling over here...
Not a Spotted Cow fan myself. I'm all about the Fat Squirrel. But would love to get some of this Cherry next time we're in WI...
New Glarus has wisely used some of the money they're making off of Spotted Cow to improve their specialty brews and sour beers. Dan Carey now has a special "wild fruit cave" to play in.1 -
Spotted Cow is what everyone talks about, but man! New Glarus has so many great offerings. Oud Bruin, Scream IIPA, Apple Ale, the whole R&D series. My personal favorite:
I love Spotted Cow, but really enjoyed their new Bubbler this summer - a traditional Hefeweizen.
I'm from St Louis but was taking classes at UW for a certificate so I always made sure I drove so I could bring back some New Glarus beer. Sadly my certificate is complete so I need to find a new reason to get up to Wisconsin for fresh cheese curds and delicious beer...
2 -
fried cheese curds....mmmm
smoked any cheese please0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.8K Introduce Yourself
- 43.7K Getting Started
- 260.1K Health and Weight Loss
- 175.8K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 413 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.9K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.6K MyFitnessPal Information
- 23 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.5K MyFitnessPal Tech Support Questions