any good st. patrick's corned beef recipes?

Mangoaddict
Mangoaddict Posts: 1,236 Member
edited September 19 in Recipes
Would love a healthy version.

Replies

  • Mangoaddict
    Mangoaddict Posts: 1,236 Member
    Would love a healthy version.
  • amycakes812
    amycakes812 Posts: 441
    Unfortunately brisket is a naturally fattier cut of meat, so I can't see much in the way if lightening corned beef and cabbage. I've been trying to figure out a way to do this too. Will probably make this my treat meal for the week of St Patrick's Day.
  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    Mmmmmm....brisket
  • Georg
    Georg Posts: 1,728 Member
    I cook the corned beef in a crockpot all day. Then when I get home from work I let it cool down & skim/trim off the fat. Most of it can be removed this way, but the sodium is still an issue.
    Cabbage &/or potatoes can be boiled in a different pot of water.
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