Stuffed Sweet Pepper Soup

ChubbyBunny

Ingredients:
1 pound ground beef
2 quarts water
1 quart tomato juice
3 medium sweet red pepper, diced
1-1/2 cups chili sauce
1 cup uncooked long grain rice
2 celery ribs, diced
1 large onion, diced
2 teaspoons browning sauce, optional
3 chicken bouillon cubes
2 garlic cloves, minced
1/2 teaspoon salt

Directions:
In a large kettle or Dutch oven over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil.

Reduce heat; simmer, uncovered, for 1 hour or until the rice is tender.

Yield: 16 servings (1 cup) (4 quarts).

Nutrition Facts
One serving: (1 cup) Calories: 144 Fat: 4 g Saturated Fat: 1 g Cholesterol: 19 mg Sodium: 866 mg Carbohydrate: 21 g Fiber: 1 g Protein: 7 g

ChubbyBunny

Ingredients:
1 pound ground beef
2 quarts water
1 quart tomato juice
3 medium sweet red pepper, diced
1-1/2 cups chili sauce
1 cup uncooked long grain rice
2 celery ribs, diced
1 large onion, diced
2 teaspoons browning sauce, optional
3 chicken bouillon cubes
2 garlic cloves, minced
1/2 teaspoon salt

Directions:
In a large kettle or Dutch oven over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil.

Reduce heat; simmer, uncovered, for 1 hour or until the rice is tender.

Yield: 16 servings (1 cup) (4 quarts).

Nutrition Facts
One serving: (1 cup) Calories: 144 Fat: 4 g Saturated Fat: 1 g Cholesterol: 19 mg Sodium: 866 mg Carbohydrate: 21 g Fiber: 1 g Protein: 7 g