My caf's crepes--to good to be true?
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Phoenixflame
Posts: 560 Member
Can someone with more pastry-esque skill tell me if this is possibly true, or if my cafeteria's manager is just retarded?
My college cafeteria, which is very into local and organic food, has a section for crepes. The crepes are the wide, super thin kind that are dry-cooked on a circular plate in front of you. The crepe guy ladles some batter on, spreads it out until it's translucent, and cooks it up.
I've always wanted to try a savory lunch crepe, but never knew the calories. Recently, I emailed the manager a few questions on several of the cafeteria foods. One question was how much an unfilled, nothing-added crepe was. She replied that she would ask the caf's head chef, and later said that an unfilled crepe was 50 calories.
My first reaction was "YEEEEES!!!" But I am a cynical, suspicious type. Does this count seem possible?
My college cafeteria, which is very into local and organic food, has a section for crepes. The crepes are the wide, super thin kind that are dry-cooked on a circular plate in front of you. The crepe guy ladles some batter on, spreads it out until it's translucent, and cooks it up.
I've always wanted to try a savory lunch crepe, but never knew the calories. Recently, I emailed the manager a few questions on several of the cafeteria foods. One question was how much an unfilled, nothing-added crepe was. She replied that she would ask the caf's head chef, and later said that an unfilled crepe was 50 calories.
My first reaction was "YEEEEES!!!" But I am a cynical, suspicious type. Does this count seem possible?
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Replies
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Can someone with more pastry-esque skill tell me if this is possibly true, or if my cafeteria's manager is just retarded?
My college cafeteria, which is very into local and organic food, has a section for crepes. The crepes are the wide, super thin kind that are dry-cooked on a circular plate in front of you. The crepe guy ladles some batter on, spreads it out until it's translucent, and cooks it up.
I've always wanted to try a savory lunch crepe, but never knew the calories. Recently, I emailed the manager a few questions on several of the cafeteria foods. One question was how much an unfilled, nothing-added crepe was. She replied that she would ask the caf's head chef, and later said that an unfilled crepe was 50 calories.
My first reaction was "YEEEEES!!!" But I am a cynical, suspicious type. Does this count seem possible?0 -
It is mostly egg whites right? You could always estimate higher if you think that it is higher.0
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Here are the links I came across ....
http://www.fitday.com/WebFit/nutrition/All_Foods/Breads_and_Baked_Goods/Crepe_plain.html
http://www.recipezaar.com/Crepes-18410
http://www.thedailyplate.com/nutrition-calories/food/melissas/9-inch-french-crepes
So 50-150 calories. Maybe they're right?0 -
That sounds about right. They are carbs and protein which have 4 calories per gram. A piece of bread has about 100 calories and they probably weigh half as much.0
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Ok, you guys have eased my paranoia! Thankies!0
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