Discover what's new & improved in the MyFitnessPal app!
We’re dedicated to helping you achieve your health and nutrition goals. And our newest features and updates? They do just that. Learn how we're making tracking your progress easier, faster, and more motivating than ever.

Chicken Stroganoff

woja9640 Posts: 450 Member
Here's the recipe:

You will need:

1 tablespoon e.v.o.o. (That's extra virgin olive oil to those non-Rachel Ray Fans)

4 skinless, boneless chicken breast halves (about 1 pound)

1 can (10 3/4 ounces) Campbell's® Condensed Cream ofChicken and Mushroom

1/2 cup non fat milk

8 Oz of Rozini Heart Healthy Whole Wheat Extra Wide Egg Noodles


1.Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Season with 1/4 tsp of onion salt and 1 tsp of minced garlic.

2.Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

3. On another burner, put pasta in boiling water while cooking the chicken.

4. As a side I recommend making a small salad.

5. Once pasta is done, drain and plate up. Once plated up top with the chicken and sauce then serve with the salad.

Here's a picture -