Layered Strawberry Cheesecake Bowl

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ChubbyBunny
ChubbyBunny Posts: 3,523 Member
in Recipes
Layered-Strawberry-Cheesecake-Bowl-56221.jpg

3 cups sliced fresh strawberries
3 Tbsp. sugar
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping, divided
2 cups frozen pound cake cubes (1 inch)
1 square BAKER'S Semi-Sweet Chocolate

COMBINE berries and sugar; refrigerate until ready to use. Beat Neufchatel cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1-1/2 cups COOL WHIP.

SPOON half the Neufchatel cheese mixture into 2-1/2-qt. bowl. Top with layers of cake, berries and remaining Neufchatel cheese mixture. Refrigerate 4 hours.

MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.

Makes: 14 servings, 2/3 cup each

Calories 220
Total fat 12 g
Saturated fat 8 g
Cholesterol 45 mg
Sodium 300 mg
Carbohydrate 24 g
Dietary fiber 1 g
Sugars 18 g
Protein 5 g


Special Extra
Garnish with chocolate-covered strawberries just before serving.
Note
You will need about 1/2 of a 10.75-oz. pkg. pound cake to get the 4 cups cake cubes needed to prepare this recipe.
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
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    Layered-Strawberry-Cheesecake-Bowl-56221.jpg

    3 cups sliced fresh strawberries
    3 Tbsp. sugar
    2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
    1-1/2 cups cold milk
    1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
    2 cups thawed COOL WHIP LITE Whipped Topping, divided
    2 cups frozen pound cake cubes (1 inch)
    1 square BAKER'S Semi-Sweet Chocolate

    COMBINE berries and sugar; refrigerate until ready to use. Beat Neufchatel cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1-1/2 cups COOL WHIP.

    SPOON half the Neufchatel cheese mixture into 2-1/2-qt. bowl. Top with layers of cake, berries and remaining Neufchatel cheese mixture. Refrigerate 4 hours.

    MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.

    Makes: 14 servings, 2/3 cup each

    Calories 220
    Total fat 12 g
    Saturated fat 8 g
    Cholesterol 45 mg
    Sodium 300 mg
    Carbohydrate 24 g
    Dietary fiber 1 g
    Sugars 18 g
    Protein 5 g


    Special Extra
    Garnish with chocolate-covered strawberries just before serving.
    Note
    You will need about 1/2 of a 10.75-oz. pkg. pound cake to get the 4 cups cake cubes needed to prepare this recipe.
    Size-Wise
    Enjoy your favorite foods while keeping portion size in mind.
  • iftcheiaf
    iftcheiaf Posts: 960 Member
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    Chubbybunny, I love your posts. But you're killing me here with all the yummy pictures. Work has lost all meaning. Must get to my kitchen to cook...
  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
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    HAHA! Sorry, I wanted to get them all posted before I cleaned the bathroom... :ohwell:
  • Heather125
    Heather125 Posts: 433 Member
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    that looks sooo good
  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
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    Even more tweaks can be made to it so it's even better for you, but I pulled it right from the site.
  • FitnessGeek
    FitnessGeek Posts: 487
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    It's a great idea, I can't wait to play with the recipe a bit. TY for the post!
  • LauraK216
    LauraK216 Posts: 104
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    This looks divine! I can't wait to try it!

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