Lemonade Cheesecake Pie

ChubbyBunny

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup each: fresh blueberries, raspberries and sliced strawberries
2 Tbsp. sugar

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups whipped topping. Spoon into crust.

REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

SERVE pie topped with berries and remaining whipped topping.

Makes:Makes 8 servings.

Calories 340
Total fat 21 g
Saturated fat 14 g
Cholesterol 40 mg
Sodium 200 mg
Carbohydrate 37 g
Dietary fiber 1 g
Sugars 23 g
Protein 3 g


Healthy Living
Prepare using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using frozen pink lemonade concentrate.

ChubbyBunny

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup each: fresh blueberries, raspberries and sliced strawberries
2 Tbsp. sugar

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups whipped topping. Spoon into crust.

REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

SERVE pie topped with berries and remaining whipped topping.

Makes:Makes 8 servings.

Calories 340
Total fat 21 g
Saturated fat 14 g
Cholesterol 40 mg
Sodium 200 mg
Carbohydrate 37 g
Dietary fiber 1 g
Sugars 23 g
Protein 3 g


Healthy Living
Prepare using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using frozen pink lemonade concentrate.