Lemonade Cheesecake Pie

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ChubbyBunny
ChubbyBunny Posts: 3,523 Member
Lemonade-Cheesecake-Pie-54720.jpg

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup each: fresh blueberries, raspberries and sliced strawberries
2 Tbsp. sugar

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups whipped topping. Spoon into crust.

REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

SERVE pie topped with berries and remaining whipped topping.

Makes:Makes 8 servings.

Calories 340
Total fat 21 g
Saturated fat 14 g
Cholesterol 40 mg
Sodium 200 mg
Carbohydrate 37 g
Dietary fiber 1 g
Sugars 23 g
Protein 3 g


Healthy Living
Prepare using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using frozen pink lemonade concentrate.

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    Options
    Lemonade-Cheesecake-Pie-54720.jpg

    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1/2 cup frozen lemonade concentrate, thawed
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    1 HONEY MAID Graham Pie Crust (6 oz.)
    1/2 cup each: fresh blueberries, raspberries and sliced strawberries
    2 Tbsp. sugar

    BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups whipped topping. Spoon into crust.

    REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

    SERVE pie topped with berries and remaining whipped topping.

    Makes:Makes 8 servings.

    Calories 340
    Total fat 21 g
    Saturated fat 14 g
    Cholesterol 40 mg
    Sodium 200 mg
    Carbohydrate 37 g
    Dietary fiber 1 g
    Sugars 23 g
    Protein 3 g


    Healthy Living
    Prepare using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and COOL WHIP LITE Whipped Topping.
    Substitute
    Prepare using frozen pink lemonade concentrate.