Layered Bruschetta Salad

ChubbyBunny
ChubbyBunny Posts: 3,523 Member
edited September 19 in Recipes
Layered_Bruschetta_Salad.jpg

4 plum tomatoes, chopped
2 Tbsp. chopped fresh basil
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 pkg. (10 oz.) torn romaine lettuce
1 cup croutons
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast Strips
2 Tbsp. KRAFT Grated Parmesan Cheese

COMBINE tomatoes, basil and dressing; set aside.

PLACE lettuce in medium serving bowl; top with layers of croutons, chicken and tomato mixture.

SPRINKLE with cheese. Serve immediately.

Makes: Makes 4 servings, 2 cups each.

Calories 190
Total fat 9 g
Saturated fat 2 g
Cholesterol 35 mg
Sodium 610 mg
Carbohydrate 14 g
Dietary fiber 3 g
Sugars 6 g
Protein 14 g

Serving Suggestion
Round out the meal with a whole wheat roll.
Jazz It Up
For added interest, try using a mix of different salad greens, such as leaf lettuce, Bibb lettuce, endive, baby greens, spinach, shredded cabbage or watercress.

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    Layered_Bruschetta_Salad.jpg

    4 plum tomatoes, chopped
    2 Tbsp. chopped fresh basil
    1/2 cup KRAFT Balsamic Vinaigrette Dressing
    1 pkg. (10 oz.) torn romaine lettuce
    1 cup croutons
    1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast Strips
    2 Tbsp. KRAFT Grated Parmesan Cheese

    COMBINE tomatoes, basil and dressing; set aside.

    PLACE lettuce in medium serving bowl; top with layers of croutons, chicken and tomato mixture.

    SPRINKLE with cheese. Serve immediately.

    Makes: Makes 4 servings, 2 cups each.

    Calories 190
    Total fat 9 g
    Saturated fat 2 g
    Cholesterol 35 mg
    Sodium 610 mg
    Carbohydrate 14 g
    Dietary fiber 3 g
    Sugars 6 g
    Protein 14 g

    Serving Suggestion
    Round out the meal with a whole wheat roll.
    Jazz It Up
    For added interest, try using a mix of different salad greens, such as leaf lettuce, Bibb lettuce, endive, baby greens, spinach, shredded cabbage or watercress.
This discussion has been closed.