Apple Coleslaw

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ChubbyBunny
ChubbyBunny Posts: 3,523 Member
in Recipes
Apple_Coleslaw1.jpg

3/4 cup MIRACLE WHIP Light Dressing
1 Tbsp. honey
1 bag (16 oz.) coleslaw blend
2 medium apples (preferably 1 red and 1 green), chopped

MIX dressing and honey in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE at least 1 hour.

Makes: 12 servings, 1/2 cup each

Calories 60
Total fat 3 g
Saturated fat 0 g
Cholesterol 5 mg
Sodium 140 mg
Carbohydrate 10 g
Dietary fiber 2 g
Sugars 7 g
Protein 1 g


Food Facts
Choose all-purpose apples for both eating raw and cooking. Varieties include Cortland, Granny Smith, Johathan, Mc Intosh and Fuji.
Substitute
Substitute 3 cups shredded green cabbage and 2 cups shredded red cabbage for 1 bag (16 oz.) coleslaw blend.

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    Options
    Apple_Coleslaw1.jpg

    3/4 cup MIRACLE WHIP Light Dressing
    1 Tbsp. honey
    1 bag (16 oz.) coleslaw blend
    2 medium apples (preferably 1 red and 1 green), chopped

    MIX dressing and honey in large bowl.

    ADD remaining ingredients; mix lightly.

    REFRIGERATE at least 1 hour.

    Makes: 12 servings, 1/2 cup each

    Calories 60
    Total fat 3 g
    Saturated fat 0 g
    Cholesterol 5 mg
    Sodium 140 mg
    Carbohydrate 10 g
    Dietary fiber 2 g
    Sugars 7 g
    Protein 1 g


    Food Facts
    Choose all-purpose apples for both eating raw and cooking. Varieties include Cortland, Granny Smith, Johathan, Mc Intosh and Fuji.
    Substitute
    Substitute 3 cups shredded green cabbage and 2 cups shredded red cabbage for 1 bag (16 oz.) coleslaw blend.
  • paula123
    paula123 Posts: 91
    Options
    this looks really good, thank you I will definitely be trying it!!

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