any good pork chop recipes

ashquin

i am making boneless pork chops for dinner tonight. any good healthy recipes for them?

amazon75

When I was growing up we would have pork chops baked in an awesome mustard sauce. I made a slightly modified version recently that turned really good.

Season boneless pork chops with seasoned salt and pepper.
Slice a medium onion over the chops.
Mix together a can of Campbells Healthy Request Cream of Chicken Soup, about 3 T yellow mustard and 1/2 cup of water.
Pour over the pork chops and onions and bake.

Serve over brown rice and add a vegetable and it's a meal.

maryjay51

i grill mine with rosemary, pepper and freeze dried onion rub on it

amazon75

Sorry, I meant 3 tsp mustard. But depending on your taste you may want to start with 2 and add more.

kimistry35

I NO LONGER EAT PORK CHOPS SINCE I STARTED MY DIET ON JAN. 3 OF THIS YEAR I EAT TURKEY CHOPS AND I BAKE THEM THE SAME WAY I WOULD COOK THE PORK CHOP.

WASH THEM
ABOUT (4-8) CHOPS
NO SEASON
1 BOTTLE OF LITE ITALIAN DRESSING
PLACE IN GLASS BAKE WARE (I THINK IT BAKE BETTER THAT WAY)
MAKE SURE THE DRESSING COVERS THE CHOPS
BAKE AT 300 FOR THIN SLICE CHOPS AND 350 FOR THE THICK CUT CHOPS
COVER WITH FOIL AND BAKE FOR 30 TO 90 MINS DEPENDING ON THE THICKNESS...........

NiciS72

This is one of my favorites. I know it calls for bone in, but I always buy boneless chops!

http://www.foodnetwork.com/recipes/ellie-krieger/sage-rubbed-pork-chops-with-warm-apple-slaw-recipe/index.html

carolafye

I love, love, love putting just a little bit of salt, pepper and thyme on my pork chops. When you brown them with the thyme, it's amazing!

firedudecndn

I hope you take this the right way, LOL, I'm not a fan of pork

My recipe:

Take pork chops and toss in garbage
Acquire steak

Prepare as desired

Check for well doneness by pleased look on family's faces,

(just kidding around!!!)

nathan72

i just use some olive oil Pam cooking spray and Jerk Seasoning. I cook in the oven at 350 (about 20 min...just check). They turn out awesome!

lilRicki

I bake mine with bbq sauce and california salad dressing mixed together. Or just throw some sodium free herbs and spices on top and grill. There's tons of different recipes. Fillet the porkchop and put stuffing in the centre, dice it up and make a stir fry.

janjtaylor

marinaded in a caesar dressing and topped with parm under the broiler.

mrsweigl

I marinade them in soy sauce, honey and garlic and then throw em on the grill...yummy!

dontstopnow

ohh last night i grilled mine on the george foreman after they'd been marinading with chopped onions and mrs. dash spicy teriyaki marinade. it was super DELICIOUS!

blueandigo

Yes it's called don't eat the pork chop.

JennBrown83

I put Ted Reader's "Bone Dust" on them and then the fiance grills them when he gets home. I serve them with baked sweet potato fries and some kind of veggie, not sure how "healthy" the Bone Dust is... it's lots of spices but not too much salt or sugar though, I don't think so anyway. And Bone Dust works for pork chops, chicken breasts, whole chickens, steaks, roast of beef, roast of pork... pretty much any meat that isn't fish LOL

Pollywog39

I just made some very thin, boneless pork chops this weekend. I just browned them in a little olive oil, and threw on the spices........I have this Asian spice mix I got from Pampered Chef that has become my new "go to" spice, along with some pepper and a bit of worcestershire sauce. Served it with Bush's Baked Beans Maple (the perfect compliment to pork) and some brussels sprounts. Tasty!

tammie141

I tried a recipe from skinnytaste.com this weekend for pork chops and they were delicious.

Pork Chops with Dijon Herb Sauce

Servings: 4 • Serving Size: 1 chop • Old Points: 4 pts • Points+: 4 pts
Calories: 166.5 • Fat: 9.2 g • Carb: 2.6 g • Fiber: 0.2 g • Protein: 16.4 g

1 tsp butter
4 pork chops (22 oz with bone, fat removed), 1 inch thick, trim all visible fat
1/2 tsp salt
fresh ground pepper
3 tbsp chopped onion
3/4 cup fat free chicken stock
1 tbsp dijon mustard
2 tbsp chopped, fresh herbs like parsley, chives, tarragon
In a large frying pan heat the butter over moderately low heat. Season pork with salt and pepper. Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 3 minutes. Stir in the mustard, herbs, and 1/8 tsp pepper. Put the chops on a platter and pour the sauce over the meat.

Food and Wines says it is ok if the pork chops are pink in the center. Trichinosis is killed at the relatively low temperature of 150°. I use a thermometer to check the center and usually leave it until it hits 160°. Don't overcook or they will become dry.

I substituted garlic olive oil for butter and didn't use any herbs, and they were delicious.

weber62

I got this recipe from weight watchers cook book.
Spray skillet with cooking spray.
Cook pork chops 3 to 4 minutes each side, or until done.
Remove to a plate
Mix
1/4 cup rice wine vinegar - I use red wine vinegar
3 tbl honey
1 tbl hoisin sauce

Pour in pan and cook 1 minute scraping brown bits off pan.
Put pork chops back in pan, remove from heat, let sit 1 to 2 miuntes turning often until heated through

chelekaz

Rub some balsalmic vinegar on them and a little salt / pepper. Quick and easy but the family loves them.

binariiangel

I get the boneless pork loin, and I cut it in the desired chop size, There are 5 people in my family that eat pork chops, so we can get about 2 meals out of one loin. After I get them to the right thickness I grill them on the George Foreman wtih Garlic, pepper, salt, and some meat tenderizer. I also if there is enough of the loin left, I then use it for a pork roast, with potatoes, onions, and mushrooms, with just a little splash of apple juice, and throw it in the crock pot usually at 7am, and by 6pm when it's dinner time, it's ready to go.

BeachedBumm

we do ours 3 ways usually

pound it out pretty thin then dredge in seasoned flour and fry up then throw some marinara sauce on it and bake it for about 15mins. taste like chicke parm

or

grill it over medium heat then put a tablespoon of pesto over the top

or if you have the time and want a really hearty dish try smothered pork chops

http://www.youtube.com/watch?v=hLj3iHeAwDg

just serve it up with some cauliflower mock mashed potatos instead of regular.

tonilizzy88

Yes it's called don't eat the pork chop.

i dont get it. shes asking for prk chop recipies. shes going to eat the pork! she wouldnt ask otherwise

i bake mine in foil, put wholegrain musttard and honey on them and they turn out AMAZING because the honey soakes into them YUMMY

BrownEyedJerseyGirl

Great recipes! Will have to try some of these.

tnorth82

I have a nice sauce for meat

Levi Roots Reggae reggae sauce mixed with Philadelphia cream cheese (extra light of course), added to some sauteed mushrooms and onions.

Goes with most meats to be honest

ScarletFyre

BUMP

ashquin

THANK YOU!

Yes it's called don't eat the pork chop.

i dont get it. shes asking for prk chop recipies. shes going to eat the pork! she wouldnt ask otherwise

i bake mine in foil, put wholegrain musttard and honey on them and they turn out AMAZING because the honey soakes into them YUMMY

GigiBee824

We like to brown our pork chops on the stove in a pan. Once brown, we put on a can of chicken gumbo soup and about 2/3 can of water and let it simmer for about 40 minutes, doing a gentle stir every so often to make sure it's not sticking to the pan. It is easy as all out get and delicious.

whoiskat23

Biggest thing is just seasoning your pork chops. Then I like them the following ways:

* Plain old pan "fried" with PAM cooking spray and garlic
* Grilled
* Stewed in a tomato sauce
* Stuffed with spinach and feta then baked
* Grilled and then a light mustard sauce

The choices are unlimited really. Just be creative and not scared to experiment.