Oven-Fried Drumsticks Recipe

ChubbyBunny

INGREDIENTS

Drumsticks
8 drumsticks (3½ lb)
1 large egg
Crunchy Coating, below
Nonstick spray

Crunchy Coating (pick one)
Italian: 1 cup wheat germ, ⅓ cup grated Parmesan, ¼ tsp each garlic salt and pepper
Honey-Mustard: 3 cups honey-mustard pretzel pieces, ¼ tsp pepper
Mexican: 3 cups tortilla chips, 2 tsp each chili powder and ground cumin
Krispie Ranch: 1½ cups crisp rice cereal (Rice Krispies), 1 envelope ranch dressing mix
Cheesy: 3 cups cheese crackers, 1 tsp onion powder, ¼ tsp pepper
Herb: 1½ cups herb stuffing mix, 1 tsp each onion powder and paprika
Curry: 3 cups french fried onion rings, 2 tsp curry powder

PREPARATION

1. Heat oven to 400ºF. Line a jelly-roll pan or shallow roasting pan with foil. Coat with nonstick cooking spray.

2. Skin chicken by grasping skin with paper towels and pulling off.

3. In a pie plate or shallow bowl, slightly beat egg. Coat a few drumsticks in egg at a time.

4. Place desired Crunchy Coating in plastic food bag. If using tortilla chips, stuffing mix, french fried onions, cheese crackers or honeymustard pretzels, close bag and crush with a rolling pin. Put 1 or 2 drumsticks in the bag at a time and shake to coat chicken evenly.

5. Place on prepared pan; lightly coat drumsticks with cooking spray. (If using fried onions or honey-mustard pretzels, do not spray.) Bake 30 to 35 minutes until chicken is cooked through and coating is browned.

* Nutrition Facts
* Yield 8
* Amount Per Serving
* Calories NA
* Total Fat NA
* Saturated Fat NA
* Cholesterol NA
* Sodium NA
* Total Carbohydrates NA
* Dietary Fiber NA
* Protein NA
Due to various coating options, Nutrition information will vary.

ChubbyBunny

INGREDIENTS

Drumsticks
8 drumsticks (3½ lb)
1 large egg
Crunchy Coating, below
Nonstick spray

Crunchy Coating (pick one)
Italian: 1 cup wheat germ, ⅓ cup grated Parmesan, ¼ tsp each garlic salt and pepper
Honey-Mustard: 3 cups honey-mustard pretzel pieces, ¼ tsp pepper
Mexican: 3 cups tortilla chips, 2 tsp each chili powder and ground cumin
Krispie Ranch: 1½ cups crisp rice cereal (Rice Krispies), 1 envelope ranch dressing mix
Cheesy: 3 cups cheese crackers, 1 tsp onion powder, ¼ tsp pepper
Herb: 1½ cups herb stuffing mix, 1 tsp each onion powder and paprika
Curry: 3 cups french fried onion rings, 2 tsp curry powder

PREPARATION

1. Heat oven to 400ºF. Line a jelly-roll pan or shallow roasting pan with foil. Coat with nonstick cooking spray.

2. Skin chicken by grasping skin with paper towels and pulling off.

3. In a pie plate or shallow bowl, slightly beat egg. Coat a few drumsticks in egg at a time.

4. Place desired Crunchy Coating in plastic food bag. If using tortilla chips, stuffing mix, french fried onions, cheese crackers or honeymustard pretzels, close bag and crush with a rolling pin. Put 1 or 2 drumsticks in the bag at a time and shake to coat chicken evenly.

5. Place on prepared pan; lightly coat drumsticks with cooking spray. (If using fried onions or honey-mustard pretzels, do not spray.) Bake 30 to 35 minutes until chicken is cooked through and coating is browned.

* Nutrition Facts
* Yield 8
* Amount Per Serving
* Calories NA
* Total Fat NA
* Saturated Fat NA
* Cholesterol NA
* Sodium NA
* Total Carbohydrates NA
* Dietary Fiber NA
* Protein NA
Due to various coating options, Nutrition information will vary.

fishernd

Yum! I might have to try some of those