Grilled Chicken Risotto Recipe

ChubbyBunny

INGREDIENTS

1 box (5.5 oz) Creamy Parmesan Risotto (we used Lundberg)
2 medium zucchini, sliced lengthwise 1⁄2 in. thick
2 boneless, skinless chicken breasts (about 12 oz)
1 Tbsp oil
½ tsp pepper
¼ cup thawed frozen peas
1 medium tomato, diced

PREPARATION

1. Cook risotto as package directs.

2. Meanwhile, heat stovetop grill pan. Brush zucchini and chicken with oil, then sprinkle with pepper.

3. Grill zucchini 7 to 9 minutes and chicken 10 to 12 minutes, turning once, until zucchini is tender and chicken is cooked through.

4. Remove chicken and zucchini to cutting board; cut into bite-size pieces.

5. When risotto is finished cooking, stir in peas, tomato, chicken and zucchini; remove from heat.

* Nutrition Facts
* Yield 4 servings
* Amount Per Serving
* Calories 295
* Total Fat 8g
* Saturated Fat 2g
* Cholesterol 50mg
* Sodium 546mg
* Total Carbohydrates 33g
* Dietary Fiber 3g
* Protein 24g

ChubbyBunny

INGREDIENTS

1 box (5.5 oz) Creamy Parmesan Risotto (we used Lundberg)
2 medium zucchini, sliced lengthwise 1⁄2 in. thick
2 boneless, skinless chicken breasts (about 12 oz)
1 Tbsp oil
½ tsp pepper
¼ cup thawed frozen peas
1 medium tomato, diced

PREPARATION

1. Cook risotto as package directs.

2. Meanwhile, heat stovetop grill pan. Brush zucchini and chicken with oil, then sprinkle with pepper.

3. Grill zucchini 7 to 9 minutes and chicken 10 to 12 minutes, turning once, until zucchini is tender and chicken is cooked through.

4. Remove chicken and zucchini to cutting board; cut into bite-size pieces.

5. When risotto is finished cooking, stir in peas, tomato, chicken and zucchini; remove from heat.

* Nutrition Facts
* Yield 4 servings
* Amount Per Serving
* Calories 295
* Total Fat 8g
* Saturated Fat 2g
* Cholesterol 50mg
* Sodium 546mg
* Total Carbohydrates 33g
* Dietary Fiber 3g
* Protein 24g