How do you defrost your turkey?
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My mother (and in turn, I) always left it to thaw in the sink or even the roaster with cold water overnight. Everything I read says that to thaw a turkey that way, you need to change the water every 30 minutes. I want to thaw it overnight submersed in cold water in the sink, but now I'm paranoid.
What do you guys think?
What do you guys think?
0
Replies
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At first glance I thought this topic was a euphemism for something else, lol!
Our house always defrosts in the sink in a tub without any water. Usually takes ages but turns out alright for us?0 -
At first glance I thought this topic was a euphemism for something else, lol!
I don't even wanna know. lol
No water, huh? That's even scarier.0 -
Blow torch!!0
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At first glance I thought this topic was a euphemism for something else, lol!
I don't even wanna know. lol
No water, huh? That's even scarier.
lol I'm a terrible cook so no one really notices the difference between my cooking methods.... shouldn't really offer advice on cooking myself! haha0 -
Hi, BrendaLee! Wow, long time no see!
I usually let it defrost in the fridge. . . takes a while.0 -
Hi, BrendaLee! Wow, long time no see!
I usually let it defrost in the fridge. . . takes a while.
Hi!
I'm leaning towards not cooking it tomorrow and letting it thaw in the fridge for a few days.0
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