Marinades/sauces

mousepaws22
mousepaws22 Posts: 380 Member
edited November 2024 in Food and Nutrition
Hi, I'm trying to teach myself to cook and make more fress meals instead of processed foods. Can anyone suggest any healthy marinades or sauces that I could put with meat to make it a bit more interesting instead of a plain chicken breast?

Replies

  • RDalton84
    RDalton84 Posts: 207
    We like to use a simple marinade of italian dressing. Tastes really good on chicken and steak. My hubby also likes to put a little lemon pepper on it.
  • lre224
    lre224 Posts: 83
    By the way, you could also try posting this in the Recipies/Nutrition folder to see if you get any other responses.

    One of my favorites is - mix together the juice of a couple lemons, extra-virgin olive oil, crushed garlic, pepper, and either some basil or cilantro. I just made this last night, using limes instead of lemons. It was very good (even better grilled); my kids both love it. Sometimes, I will also add a tablespoon of salsa to each piece of chicken before serving.
  • I like to use dry spice mixes. They dont have many calories and are quick and easy.
  • MILFaspirations
    MILFaspirations Posts: 108 Member
    For Salmon: Easy/Healthy Salmon with Coriander and Lime "Cream"

Toast these spices in a pan, on a low heat for about 2 minutes
- 1/4 cup ground coriander
- 4 teaspoons ground cumin

Combine that with
- 6 tablespoons olive oil
- 4 large garlic cloves, pressed
- 3 teaspoons grated lime peel
- Salt/Pepper to taste

Rub that on your salmon and let it marinate for at least 1 hour in the fridge. Remove extra spices from fish and cook at 450 for about 10 minutes. Check for doneness.

"Cream" sauce

Combine
- 6 tablespoons greek yougurt
- 3 tablespoons fresh lime juice
- chopped cilantro


    also go to skinnytaste.com for amazing easy recipes!!!

    I made the Chicken Rollatini Spinach Stuffed Parm and it was amazing!
  • mousepaws22
    mousepaws22 Posts: 380 Member
    Bump
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