Yessssssss! Pizza!!

Nana_Booboo

Ingredients:

* 2 large whole portobello mushroom caps. (cleaned and gills removed)
* 1/2 cup marinara sauce (I used store bought, no salt added)
* 1/4 cup reduced fat mozzarella
* 1 cup spinach leaves
* 8 turkey pepperoni slices
* Salt and pepper
* Cooking spray

Directions:

* Clean mushroom caps and remove gills, pierce back side a couple of times with a pairing knife, being careful not to go all the way through
* Spray mushroom with cooking spray and season lightly with salt and pepper
* Spray a baking sheet with non-stick spray and place mushrooms on it gill side down
* Tent with foil and broil on high for 10 minutes, or until mushrooms begin to slightly soften
* Remove mushrooms and allow to cool under foil tent for a few minutes before adding toppings. They will continue to soften at this stage.
* Pour off any collected liquid before adding toppings
* Add toppings, with sauce on bottom, tent again with foil, and return to broiler for 5 minutes or until toppings are bubbling, and cheese is melted
* Remove foil and allow cheese to slightly brown if desired

shovav91

This sounds amazing! Thanks for sharing!

Changing__Christina

That sounds really good! I love pizza and mushrooms so that should be a win win for me! THANKS!

Natihilator

This reminds me that I bought a Portobello the other day, must try it now!

courtneyerin86

I haven't tried this one yet but you can also do this wtih a hollowed out zucchini. Nomnom!