Healthified Zucchini Bread- Delicious!

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MaryD4900
MaryD4900 Posts: 135 Member
in Recipes
I made this a couple days ago and it was AMAZING. Can't tell that it is "healthy." I did a double batch and used carrots as well as zucchini. I didn't have nuts to use so it was even less calories. It is pretty sweet, so next time I may use a little less sugar. I made a loaf as well as muffins... The loaf turned out more moist but the muffins were great too!

http://www.bettycrocker.com/recipes/healthified-zucchini-bread/720593a0-0998-4d8c-9536-ba9ede63bd9e

2 1/2 cups shredded zucchini (about 2 medium)
1 cup unsweetened applesauce
1/2 cup canola oil
3/4 cup fat-free egg product or 3 eggs
2 teaspoons vanilla
1 1/2 cups sugar
1 1/2 cups Gold Medal® all-purpose flour
1 1/2 cups Gold Medal® whole wheat flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped walnuts or pecans

1.Heat oven to 350°F. Spray bottoms only of 2 (8x4-inch) loaf pans with cooking spray.
2.In large bowl, mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended. Stir in all remaining ingredients except walnuts until well blended. Stir in walnuts. Spoon batter evenly into pans.
3.Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.

Makes 2 loaves (12 slices each)

1 Serving (1 Slice)Calories 180(Calories from Fat 60),Total Fat 6g(Saturated Fat 1/2g,Trans Fat 0g),Cholesterol 0mg;Sodium 170mg;Total Carbohydrate 26g(Dietary Fiber 2g,Sugars 14g),Protein 3g

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