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Question about Seasoning a Pork Tenterloin

Toxictwist
Toxictwist Posts: 274
edited November 2024 in Food and Nutrition
So I am cooking/baking a pork Tenderloin.
The recipe calls for all spices (dried thyme, dried oregano, garlic powder, onion powder, table salt, black pepper). 1 tsp each

Question: Will the pork bring out the taste of the blended herbs/spices?
(to me the herbs/spices combined has very little/bla taste)

Replies

  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    not that much. But if you add a little bit of flour (1-2 tsp) to the herb mixture, it will crust up nicely on the outside of the pork. Mmmmm White pepper will punch up the flavor too.
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