Cherry Tomato Clafouti

dakitten2

A very savory side dish.

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt , scant
1/4 teaspoon black pepper
3 large eggs
1 cup milk
2 tablespoons fresh basil , chopped
1/3 cup cottage cheese or 1/3 cup goat cheese or 1/3 cup feta cheese
18 cherry tomatoes


1 Preheat oven to 425 degrees. Lightly grease a 10-inch tart pan.
2 In a large mixing bowl, (or the food processor, if you dont want to work by hand) whisk together flour, baking powder, salt, pepper, eggs, and milk until mixture is very smooth. Stir in basil and cheese.
3 Arrange cherry tomatoes over the bottom of the tart dish and pour custard mixture over and around them. Garnish with a few whole basil leaves, if desired.
4 Bake for 15 minutes at 425 degrees. Turn oven down to 350 degrees and bake an additional 25-30 minutes, until clafoutis is lightly browned and a tester (sharp knife) inserted into the center comes out clean.
5 Let stand for 15 minutes before serving.


Nutritional Facts for Cherry Tomato Clafouti

Servings Per Recipe: 4
Amount Per Serving

Calories from Fat 61
Total Fat 6.8 g
Saturated Fat 2.9 g
Cholesterol 151.0 mg
Sodium 487.0 mg
Total Carbohydrate 18.8 g
Dietary Fiber 1.4 g
Sugars 2.6 g
Protein 11.0 g