Chicken and Chickpeas
Replies
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My mom made a casserole that was called chicken poppyseed casserole?
POPPY-SEED CHICKEN CASSEROLE
Printed from COOKS.COM
Minute rice
3 lbs. chicken breasts
1 (16 oz.) carton sour cream (try low-fat)
1 can cream of chicken soup (try low-fat)
1 1/2 c. crushed Ritz crackers (one pack)
1 stick butter
2 tbsp. poppy seeds
Boil chicken 15 to 20 minutes or until thoroughly cooked. Cut chicken into bite-size pieces. Mix chicken, sour cream and soup together. Spread thinly in greased casserole dish.
In separate dish mix together: crushed crackers, melted butter and poppy seeds. Sprinkle this mixture on top. Bake at 325°F for 30 to 40 minutes. Serve over rice. Delicious!!
I used to just mix in a can or two of chickpeas to stretch the dish out further when I cooked it.0 -
I have made most of these recipes. The african yam soup doesn't include chicken, but you can put shredded chicken in it.
http://allrecipes.com/recipe/leahs-chicken-with-chickpeas/detail.aspx
http://allrecipes.com/recipe/spicy-african-yam-soup/detail.aspx
http://allrecipes.com/recipe/chickpea-and-chicken-curry/detail.aspx
http://allrecipes.com/recipe/chicken-chili-2/detail.aspx0
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