Berry Cheesecake Parfaits

ChubbyBunny
ChubbyBunny Posts: 3,523 Member
edited September 19 in Recipes
Berry-Cheesecake-Parfaits-54306.jpg
Of course lower fat, lite, and sugar free versions can be used to lower Nutrition information.

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
24 NILLA Wafers, coarsely chopped
1-1/2 cups mixed blueberries and sliced fresh strawberries

BEAT cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.

LAYER half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.

TOP with remaining COOL WHIP.

Serves:8

Calories 270
Total fat 15 g
Saturated fat 9 g
Cholesterol 45 mg
Sodium 350 mg
Carbohydrate 29 g
Dietary fiber 1 g
Sugars 20 g
Protein 4 g


Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.

Make it Easy
Use plastic bag with small corner cut off to easily pipe pudding mixture into glasses.

Make Ahead
Parfaits can be stored in refrigerator up to 4 hours before serving.

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    Berry-Cheesecake-Parfaits-54306.jpg
    Of course lower fat, lite, and sugar free versions can be used to lower Nutrition information.

    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1-1/2 cups cold milk
    1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
    1-1/2 cups thawed COOL WHIP Whipped Topping, divided
    24 NILLA Wafers, coarsely chopped
    1-1/2 cups mixed blueberries and sliced fresh strawberries

    BEAT cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup COOL WHIP.

    LAYER half each of wafers, berries and pudding mixture in 8 parfait glasses. Repeat layers.

    TOP with remaining COOL WHIP.

    Serves:8

    Calories 270
    Total fat 15 g
    Saturated fat 9 g
    Cholesterol 45 mg
    Sodium 350 mg
    Carbohydrate 29 g
    Dietary fiber 1 g
    Sugars 20 g
    Protein 4 g


    Size-Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.

    Make it Easy
    Use plastic bag with small corner cut off to easily pipe pudding mixture into glasses.

    Make Ahead
    Parfaits can be stored in refrigerator up to 4 hours before serving.
  • x0daniela
    x0daniela Posts: 53
    mmm, that looks so good.

    i'm deffinatly going to be trying it.

    thanks.
  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    I thought so too... I had to dig around to find that recipe cause I saw it in a magazine first... so I needed to find the nutrition info.

    Yay for Kraftfoods.com (where I found it).
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