Vanilla-Almond Fruit Tart

ChubbyBunny

Again, you can use lower fat, lite and sugar free items.

1/2 cup PLANTERS Sliced Almonds, toasted, divided
50 NILLA Wafers, finely crushed
6 Tbsp. butter, melted
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)


RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or shallow pie plate.

BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.

REFRIGERATE 3 hours or until firm. Top with fruit and reserved nuts just before serving.

Serves: 10

Calories 250
Total fat 15 g
Saturated fat 7 g
Cholesterol 25 mg
Sodium 270 mg
Carbohydrate 28 g
Dietary fiber 1 g
Sugars 18 g
Protein 3 g


Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra
For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before spooning into crust.

ChubbyBunny

Again, you can use lower fat, lite and sugar free items.

1/2 cup PLANTERS Sliced Almonds, toasted, divided
50 NILLA Wafers, finely crushed
6 Tbsp. butter, melted
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)


RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or shallow pie plate.

BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.

REFRIGERATE 3 hours or until firm. Top with fruit and reserved nuts just before serving.

Serves: 10

Calories 250
Total fat 15 g
Saturated fat 7 g
Cholesterol 25 mg
Sodium 270 mg
Carbohydrate 28 g
Dietary fiber 1 g
Sugars 18 g
Protein 3 g


Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra
For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before spooning into crust.

kerrilucko

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

KaitieBug

yummy!!!!!!!!!