Triple-Layer Lemon Pie

ChubbyBunny

Again, an option to use lower fat, reduced sugar/sugar free ingredients.

2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1 Tbsp. lemon juice
1 HONEY MAID Graham Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

BEAT pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

WHISK 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 3 hours or until set.

Serves: 8

Calories 310
Total fat 12 g
Saturated fat 7 g
Cholesterol 5 mg
Sodium 440 mg
Carbohydrate 47 g
Dietary fiber 0 g
Sugars 32 g
Protein 3 g

ChubbyBunny

Again, an option to use lower fat, reduced sugar/sugar free ingredients.

2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1 Tbsp. lemon juice
1 HONEY MAID Graham Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

BEAT pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

WHISK 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 3 hours or until set.

Serves: 8

Calories 310
Total fat 12 g
Saturated fat 7 g
Cholesterol 5 mg
Sodium 440 mg
Carbohydrate 47 g
Dietary fiber 0 g
Sugars 32 g
Protein 3 g