soup recipes please..

codykitty

Does anyone have any vegetable soup recipes they have tried and like???

codykitty

Does anyone have any vegetable soup recipes they have tried and like???

kitty82

OK this isn't exactly "vegetable soup", but it has vegetables especially if you like cabbage. I loved it...so did the family. The only things I did different than the recipe is I added baby carrots & I replaced about half the water with chicken broth. It's great if you're on a budget too!

http://allrecipes.com/Recipe/Healing-Cabbage-Soup/Detail.aspx


Hope the link works (hope I did it right). I love that site for recipes!

FitnessGeek

This is my favorite go-to soup. Healthy, vegan, and delicious.

Butternut Squash Soup
Makes 6 servings
Vegetarian/Vegan

Ingredients:
2 12oz. Packs of frozen squash (butternut/acorn)
4 cups vegetable broth (low sodium or homemade)
½ cup apple cider or apple juice
1 small onion or leek, chopped
1 celery stalk with leaves, chopped
2 bay leaves
1 ½ tsp vanilla extract
1 pinch thyme
2 pinches rosemary
1 tsp black ground pepper
½ tbsp olive oil
½ tbsp butter (omit for vegan recipe)
Salt to taste

Cook:
- Heat oil and butter in a large soup pan over medium-high heat.
- Saute onion, celery, thyme, rosemary, pepper, bay leaves, and vanilla extract for 2 min or until onions soften.
- Turn up to high heat and add apple juice, scraping the bottom of the pan with a wooden spoon. Add vegetable broth and 2 cups of hot water. Bring to a boil.
- When soup is boiling, add both packs of frozen squash. Lower heat to medium-low and let the soup gently simmer for 12 min or until the squash has dissolved.
- Strain the soup through a pasta strainer to remove what is left of the onions, celery, and bay leaves.

Nutritional Information:
Serving size: 1 cup soup
Calories: 127
Total fat: 2g
Total carbs: 21
Protein: 0g