Strawberry Freeze

ChubbyBunny

12 CHIPS AHOY! Cookies
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 can (12 oz.) frozen berry juice concentrate, thawed
1 cup crushed strawberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups strawberries, halved


ARRANGE cookies in single layer on bottom of 9-inch springform pan; set aside.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add juice concentrate, beating well after each addition. Stir in crushed strawberries. Add whipped topping; stir with wire whisk until well blended. Pour over cookies in pan.

FREEZE 6 hours or until firm. Remove from freezer; let stand in refrigerator 15 min. to soften slightly. Top with the halved strawberries just before serving. Store leftover dessert in freezer.

Serves: 16

Calories 220
Total fat 10 g
Saturated fat 7 g
Cholesterol 15 mg
Sodium 90 mg
Carbohydrate 32 g
Dietary fiber 1 g
Sugars 24 g
Protein 2 g


Substitute
Prepare as directed, using COOL WHIP Strawberry Whipped Topping.

Healthy Living
Trim 4 grams of fat and 2 grams of saturated fat per serving by preparing with CHIPS AHOY! Reduced Fat Real Chocolate Chip Cookies; PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.

Substitute
Prepare as directed, using your favorite flavor of frozen juice or drink concentrate, such as raspberry, lemonade, grape or pink lemonade.

ChubbyBunny

12 CHIPS AHOY! Cookies
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 can (12 oz.) frozen berry juice concentrate, thawed
1 cup crushed strawberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups strawberries, halved


ARRANGE cookies in single layer on bottom of 9-inch springform pan; set aside.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add juice concentrate, beating well after each addition. Stir in crushed strawberries. Add whipped topping; stir with wire whisk until well blended. Pour over cookies in pan.

FREEZE 6 hours or until firm. Remove from freezer; let stand in refrigerator 15 min. to soften slightly. Top with the halved strawberries just before serving. Store leftover dessert in freezer.

Serves: 16

Calories 220
Total fat 10 g
Saturated fat 7 g
Cholesterol 15 mg
Sodium 90 mg
Carbohydrate 32 g
Dietary fiber 1 g
Sugars 24 g
Protein 2 g


Substitute
Prepare as directed, using COOL WHIP Strawberry Whipped Topping.

Healthy Living
Trim 4 grams of fat and 2 grams of saturated fat per serving by preparing with CHIPS AHOY! Reduced Fat Real Chocolate Chip Cookies; PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.

Substitute
Prepare as directed, using your favorite flavor of frozen juice or drink concentrate, such as raspberry, lemonade, grape or pink lemonade.

MTGirl

*drool* That is all!

(Thanks CB )

ChubbyBunny

No prob!
It can be tweaked with lower versions of things.

:flowerforyou:

MTGirl

Yeah - probably should tweak :laugh: However, it would probably be o.k. for a special dessert with guests over - just a small piece! But when we have our b-b-q I'm thinkin' this might just have to be the dessert! I actually have friends who do not like chocolate. I'm still trying to figure out how we are even friends lol but I try not to hold that against them!

ChubbyBunny

Yeah - probably should tweak :laugh: However, it would probably be o.k. for a special dessert with guests over - just a small piece! But when we have our b-b-q I'm thinkin' this might just have to be the dessert! I actually have friends who do not like chocolate. I'm still trying to figure out how we are even friends lol but I try not to hold that against them!

HAHA! I have a fiance like that! Boggles my mind how we ended up together! :laugh:

Sarandipity

I have a simialr one I make, but you just make a standard graham cracker crust and instead of the 1/2c of Sugar you use 2 tbs of icing sugar. It is sooo good!

ChubbyBunny

I have a simialr one I make, but you just make a standard graham cracker crust and instead of the 1/2c of Sugar you use 2 tbs of icing sugar. It is sooo good!

Oh, that's a good idea.