Pineapple De-Light Cake 55 Cal/serving

sherrirb · January 2012

Here's another recipe I think you guys will LOVE!

Pineapple De-Light Cake

Ingredients:

1 Moist Deluxe Pineapple Supreme cake mix
1 15oz can crushed pineapple
1 package Sugar Free Vanilla or French Vanilla pudding - prepared as directed on package
1 tbsp pineapple extract (optional - if you can find it - mine was from Watkins I think)

Directions:

Prepare glass baking and preheat oven to temperature as described on the cake mix box. In a medium mixing bowl, combine cake mix and crushed pineapple. Beat with a mixer until well blended. Pour into baking dish and bake as directed on cake mix box.

Prepare pudding mix as directed on the box. Just before you put it in the refridgerator to set, add the pineapple extract and mix well. Put in fridge.

After cake is done and has cooled, pour pudding over the top and spread evenly.

Cut cake into at least 15 pieces for serving. Serving size: 1 piece of cake. Calories per serving: 55 CALORIES!!!!

** note - I used 2% milk because I did not have skim in the house. Calories per serving reflects using 2%.

This was an AMAZING tasty recipe. I had nothing left to bring home but the dirty baking dish! Warning: this cake tends to fall apart easily, but no one seemed to mind that at all because they LOVED it!