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Low calorie, low fat, cheesecake brownies!

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Replies

  • pinkydemon
    pinkydemon Posts: 135 Member
    Hiya

    I used:

    75g wholemeal flour
    60g cocoa
    1/4 tsp salt
    1 egg (couldn't find a substitute and it didn't affect cals much at all)
    2 large egg whites
    225g soft brown sugar
    4 tbsp of apple sauce - just used the one we have with Sunday lunch - worked fine.
    2 fl oz coffee
    2 tsp vanilla

    100g Philadelphia light (1/2 a tub)
    2 oz sugar
    1 egg
    1 tbsp plain white flour
    1 tbsp low fat natural yogurt
    1 tsp vanilla

    pre-heat oven to 180' and bake for 20 minutes. Leave til cold on a rack still in the tin. Then slice into pieces. Don't be impatient like me and slice them when still slightly warm - some stuck to the knife.

    Also, I have frozen half the batch and will see how well that goes. Can I also suggest that you add 3/4 not 1/2 the brownie mixture to the tin before you add the cheesecake mix otherwise you won't get much of a swirl. My other half is currently troughing them all x

    thanks - that helps a lot for me I was thinking about what to do with the eggsubstitute as I don't think they have those things here in germany where I live lol
  • jenmcdav
    jenmcdav Posts: 67
    i made them this weekend. i may try again without the coffee. i like coffee, but i thought the taste of the coffee overpowered the chocolate flavor in these. also-- not sure what i did, but my cheesecake layer sunk! i didn't have swirls on top, i ended up with a cheesecake layer in the middle though. the cheesecake part was my favorite part of them too.
  • MelKut
    MelKut Posts: 167 Member
    mmmmmmmmm yes definitely trying these!
  • KimR87
    KimR87 Posts: 295 Member
    made these tonight without the coffee and they were amazing!

    temporary-6.jpg
  • MaryD4900
    MaryD4900 Posts: 135 Member
    I have whole wheat flour, but not whole wheat pastry flour. Do you think it would make a difference?
  • smartal5
    smartal5 Posts: 27 Member
    Oh my goodness, I can't wait to make these!
  • Wyoruby
    Wyoruby Posts: 175 Member
    So going to try this, but with almond flour instead!!
  • clarebrad
    clarebrad Posts: 188 Member
    bump
  • blondiekat230
    blondiekat230 Posts: 32
    yummy!!
  • BlaireV
    BlaireV Posts: 137
    Yummy! Thanks for sharing.
  • bhappy_5
    bhappy_5 Posts: 49 Member
    bump! thanks!
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    OMG! You are an angel!!
  • FinallyFindingLisa
    FinallyFindingLisa Posts: 222 Member
    i made them this weekend. i may try again without the coffee. i like coffee, but i thought the taste of the coffee overpowered the chocolate flavor in these. also-- not sure what i did, but my cheesecake layer sunk! i didn't have swirls on top, i ended up with a cheesecake layer in the middle though. the cheesecake part was my favorite part of them too.

    THIS... too much coffee
  • sewerchick93
    sewerchick93 Posts: 1,438 Member
    bump for later
  • joynova
    joynova Posts: 65 Member
    bump
  • Psyb3r
    Psyb3r Posts: 176 Member
    bump
  • AJB87
    AJB87 Posts: 29 Member
    bump
  • tsuma
    tsuma Posts: 7
    bump
  • tiggergrrl23
    tiggergrrl23 Posts: 98 Member
    These look amazing! Thank you!
  • tnshahud
    tnshahud Posts: 163
    They Look amazing!!!! Going to try them this weekend!!!
  • beccadaniixox
    beccadaniixox Posts: 542 Member
    Bump!
  • rosalee87
    rosalee87 Posts: 221 Member
    these look so good!
  • ZombieChaser
    ZombieChaser Posts: 1,555 Member
    I think I may have just drooled on my keyboard...

    thanks for sharing these, wow!
  • krnlcsf
    krnlcsf Posts: 310
    seems too good to be true! I can't wait to try them! :)
  • CapsFan17
    CapsFan17 Posts: 198
    Definately trying these! Thanks for sharing! :happy:
  • Pakitalian
    Pakitalian Posts: 218 Member
    bump
  • KimR87
    KimR87 Posts: 295 Member
    I have whole wheat flour, but not whole wheat pastry flour. Do you think it would make a difference?

    I used regular whole wheat flour and it came out fine
  • Kim_08
    Kim_08 Posts: 157
    made these tonight without the coffee and they were amazing!

    temporary-6.jpg

    Thanks for the pic!! They look great!
  • MaryD4900
    MaryD4900 Posts: 135 Member
    I have whole wheat flour, but not whole wheat pastry flour. Do you think it would make a difference?

    I used regular whole wheat flour and it came out fine

    Cool, Thanks!
  • kmjenkins
    kmjenkins Posts: 396 Member
    bump
This discussion has been closed.

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