Diet Soda Cake?

EmilyW36

How do you work out the calories?

E x

pbrenn

Another really good 2 ingrediant cake is a can of crushed pineapple mixed into yellow cake mix and topped with light coolwhip!

alicecorsiatto

Yep trying this.

sn00py0673

Once you have tried it with a can a soda , you wont want to make it withthe oil and egss. It is so light. You can do it with any kind of cake mix and diet soda.

Katina3333

I've done the crushed pineapple with angel food cake, super yummy & light. And then I put a whipped cream type of icing on it.

I was planning on making a lemon cake in my bundt pan tomorrow with creamcheese / whipped cream icing. Do you think orange diet soda would be good or lemon lime?

lchristine5

I have made this before, but I made cupcakes. I used a vanilla cake mix base with a can of orange pop. It was more of an experiment just to see how they would turn out so I didn't go ahead and make a fancy icing. I just used just regular vanilla frosting on them & I brought them to my family. No one knew they were diet and they thought they tasted like creamsicles! Not bad

PriceK01

It sounds like a brain tumor waiting to happen. Baked diet soda??

sadrac4683

Bump

HardcoreP0rk

My friend made that once. It tasted fine. I cant imagine that it's good for you, though.

HeatherBittner

bump

DDCNY

I'm going to play Devil's advocate for a minute. Ignore me if you wish.

Eggs are good for you. Especially egg whites. Canola oil is good for you.

Super refined white flour is not. Too much sugar is not. Soda most certainly is not.

I've had this cake. I've had it as cupcakes. I've had it as cake. It is nowhere near as tasty as a piece of real cake.

I have done this weight loss dance many, many times in my life. At the risk of sounding cliche, this time is different. Why is it different? Because this time I still eat real food. Never have I done that before. If I want pizza, I have a slice. If I want cake I go to the bakery and buy a single cupcake. For me? I'm going to use a homemade cake recipe and make real cake with good for me, high protein eggs and egg whites. I will use good for me canola oil and olive oil. I will add high calcium yogurt.

I am not trying to be preachy. I realize that this is how I am coming across. I just want to share my thoughts about what works best for me.

PriceK01

Thank you, DD

tjphelps73

I make diet soda cake.

Dreamsicle cupcakes - White cake mix, diet sunkist - mix and cook at 375 for about 20 mins
Funfetti Easter cake - Strawberry cake mix, diet seven up - mix and then sprinkled with eater m&ms
Funfetti Holiday cupcakes - Funfetti cake mix, diet sierra mist - once cooled add a dollop of sugar free cool while and sprinkle red/white sugar on top and/or small strawberry on top of each one.

Brownies - Brownie Mix & diet coke - cook, cool, and eat
Brownies - Pure pumpkin puree and one brownie mix - cook, cool, & eat

All have been tried and are really yummy!!

DDCNY

Thank you, DD

No, thank YOU! Nice food diary. Very inspiring!

Mouseanonymous802

What about red bull or monster cake?

Joehenny

works great, I do this with my protein powder

Mouseanonymous802

Betty Crocker chocolate fudge brownie mix (420g) and 330ml diet coke.
Ew Ew Ew Ew Ew!!
Haha don't try that combination!

WendyTerry420

The only downside to this is the texture of the cake. If I make this again, I will bake it for less time, or at a lower temp. I actually just used club soda instead of a diet soda, and it tasted really good. It's the carbonation that does the trick. But I think it makes the cake rise too quickly and it's not as moist as it could be.

WendyTerry420

I'm going to play Devil's advocate for a minute. Ignore me if you wish.

Eggs are good for you. Especially egg whites. Canola oil is good for you.

Super refined white flour is not. Too much sugar is not. Soda most certainly is not.

I've had this cake. I've had it as cupcakes. I've had it as cake. It is nowhere near as tasty as a piece of real cake.

I have done this weight loss dance many, many times in my life. At the risk of sounding cliche, this time is different. Why is it different? Because this time I still eat real food. Never have I done that before. If I want pizza, I have a slice. If I want cake I go to the bakery and buy a single cupcake. For me? I'm going to use a homemade cake recipe and make real cake with good for me, high protein eggs and egg whites. I will use good for me canola oil and olive oil. I will add high calcium yogurt.

I am not trying to be preachy. I realize that this is how I am coming across. I just want to share my thoughts about what works best for me.

I agree with your main point. To me though, this type of thing is an "everyday" type of dessert, while a real butter cake with *real* buttercream frosting is for special occasions. That's how I see it anyway.

toothfairy2717

Oooh vanilla cake and diet cream soda sounds YUMMY!

Lookmeintheeyes135

Bump

irisvascos

Bump. Yumm!!

annwyatt69

First of all, regular cake mixes contain sugar, so adding Diet soda would only decrease the calories a small amount and you lose the protein from the eggs--I can see using it if you have an egg allergy. However, aspartame (NutraSweet) turns bitter when baked because the chemical composition breaks down. If you find a diet soda with Splenda, it would be fine, but NutraSweet is out.

_rozamu

Fabulous idea!I would probably use real soda tho; not much of a calorie difference.

sandytusk

bump

nicoleisback

Just out of curiosity, has anyone tried this with just adding sparkling water (no artificial sweetener) to the mix? My understanding is it is the carbonation that makes the cake rise anyway, so I wonder if this would work.

I am thinking I need to get a soda stream, and give this a go. That way you can add your own natural flavours in without the fizzy drink overpowering it. I am thinking maybe chilli chocolate?

droxeene

Bump for later

sweetnlow30

I made this tonight with Betty Crocker moist chocolate fudge cake mix and 12oz of diet Dr. pepper. I also added about 1/3 cup cocoa powder and a bit of vanilla. It turned out amazing! It was 165 calories for 1/10 of a 9x13 pan. I topped mine with light cool whip. Everyone loved it.

Gwen_B

I made that before, but I didn't like the texture, It wasn't fluffy enough, so I wont be doing that again.

ckspores1018

If you don't want to use diet soda I think you can also use pureed pumpkin. I've done it a few times and its fine but if I'm really dying for cake, real cake in small amounts works much better for me.