BBQ Chicken Salad

ChubbyBunny
ChubbyBunny Posts: 3,523 Member
edited September 19 in Recipes
109140.jpg

2 skinless, boneless chicken breast halves
4 stalks celery, chopped
1 large red bell pepper, diced
1/2 red onion, diced
1 (8.75 ounce) can sweet corn, drained
1/4 cup barbeque sauce
2 tablespoons fat-free mayonnaise

DIRECTIONS
Preheat grill for high heat.

Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.

In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.

In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.

Serves: 4

Amount Per Serving
Calories: 168
Total Fat: 2.2g
Cholesterol: 34mg
Sodium: 473mg
Total Carbs: 23.6g
Dietary Fiber: 2.9g
Protein: 14.7g

Replies

  • ChubbyBunny
    ChubbyBunny Posts: 3,523 Member
    109140.jpg

    2 skinless, boneless chicken breast halves
    4 stalks celery, chopped
    1 large red bell pepper, diced
    1/2 red onion, diced
    1 (8.75 ounce) can sweet corn, drained
    1/4 cup barbeque sauce
    2 tablespoons fat-free mayonnaise

    DIRECTIONS
    Preheat grill for high heat.

    Lightly oil grate. Grill chicken 10 minutes on each side, or until juices run clear. Remove from heat, cool, and cube.

    In a large bowl, toss together the chicken, celery, red bell pepper, onion, and corn.

    In a small bowl, mix together the barbeque sauce and mayonnaise. Pour over the chicken and veggies. Stir, and chill until ready to serve.

    Serves: 4

    Amount Per Serving
    Calories: 168
    Total Fat: 2.2g
    Cholesterol: 34mg
    Sodium: 473mg
    Total Carbs: 23.6g
    Dietary Fiber: 2.9g
    Protein: 14.7g
  • HealthyChanges2010
    HealthyChanges2010 Posts: 5,831 Member
    bump
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