Baked Tilapia with Shrimp Stuffing

JayTee146
JayTee146 Posts: 218 Member
edited November 8 in Recipes
I Grilled Talipia Earlier in the week but I wanted a little more... I ran across this recipe on the website listed below.

I wanted to know what you guys think :smile:
Is it 300 per peice or 300 for the two?
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=436332



Baked Tilapia with Shrimp Stuffing
Nutrition Info
Calories: 304.5
Fat: 9.9g
Carbohydrates: 3.8g
Protein: 48.7g
Ingredients*Lemon Juice, 1.5 fl oz (or use juice of 1/2 a lemon)
Shrimp, cooked, 10 large (chopped small)
Olive Oil, 1 tbsp
Scallions, raw, 1 tbsp chopped (green onion)
Spinach, fresh, 2 cup
Garlic, 1 tsp
Parmesan Cheese, grated, 1 tbsp
*4 pcs. (4oz ea) Tilapia filet
Old Bay Seasoning
Sea Salt and Fresh ground Pepper to Taste
Directions
Preheat oven 425F
Squeeze/sprinkle lemon juice over tilapia and set aside.
Chop the shrimp small.
Heat oil in saute pan over med. hi heat.
Add chopped green onion, garlic, spinach, you can add sea salt & pepper if you want, to taste.
Simply toss until spinach begins to wilt ... about 1 - 2 min.
In a baking dish sprayed with non stick spray or coat with olive oil, place 2 pcs. of fish side by side.
Sprinkle with Old Bay Seasoning.
Mix shrimp with cooked spinach mixture and divide between fish in baking dish, spreading evenly on top.
Place your other 2 pcs. of tilapia on top of the mixture and sprinkle with Old Bay, salt & pepper to taste, and 1/2 TBS on each fish assembly.
Bake 20 minutes or til cooked through.
APPROXIMATE RULE OF FISHY THUMB: 425 F Per 1" Fish = 10 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user APPLECRUMBLES.

Replies

  • Lrt4uk
    Lrt4uk Posts: 174
    Usually, calories listed are Per serving...
  • ashquin
    ashquin Posts: 248 Member
    sounds delicious. i saved to my file
  • JamesonsMommy
    JamesonsMommy Posts: 771 Member
    It's per serving ;)
  • reaolliemama
    reaolliemama Posts: 483 Member
    Nom!!!:love:
  • _SusieQ_
    _SusieQ_ Posts: 2,964 Member
    Looks like you are making a "sandwich" of sorts, with two pieces of tilapia and stuffing per "sandwich".
    300 cals is per serving/sandwich, not per piece of fish.

    And YUM!
  • NewVonnie
    NewVonnie Posts: 683 Member
    Calls for 4 pieces..and there are 2 servings...so 2 pieces per serving.
  • amazon75
    amazon75 Posts: 165
    Even when a recipe gives me the calories, I still enter it into the recipe tool here to make sure. Different brands have different counts and it doesn't hurt to double check.
  • Debbe2
    Debbe2 Posts: 2,071 Member
    Great recipe! Is it 8 oz servings? 4 pieces of Tilapia 4 ounces each plus the shrimp? Wow, I like this one!
  • YummyTpn
    YummyTpn Posts: 334 Member
    I agree, I think the nutrition info is per serving.
    Thank you for this recipe, by the way...I am going to try it. Looks delicious!
    By the way, what is Old Bay Seasoning? I'm not sure that's available where I live. However, if I know what's in it, maybe I can substitute.
    :flowerforyou:
  • jnbud2002
    jnbud2002 Posts: 216
    I'll be saving this! Sounds yumz!

    p.s. what others said, 2 pcs is prolly one serving of the 300 cals
  • JayTee146
    JayTee146 Posts: 218 Member
    I agree, I think the nutrition info is per serving.
    Thank you for this recipe, by the way...I am going to try it. Looks delicious!
    By the way, what is Old Bay Seasoning? I'm not sure that's available where I live. However, if I know what's in it, maybe I can substitute.
    :flowerforyou:

    Old bay seasoning is a spice commonly used on seafood to give it a extra kick. I have often found it not with the spices but by the frozen and fresh seafood. If there's a walmart where you leave it's generally sitting on a rack next to the seafood.
  • JayTee146
    JayTee146 Posts: 218 Member
    O Okay! lol thanks guys for the respondses. I thought one peice rolled up was 300 and I kept saying to myself there's no way shrimp and talipia should be that much ROFLMBO :laugh:
  • cbh142
    cbh142 Posts: 270 Member
    going to try it. Sounds good!
  • kimhurt
    kimhurt Posts: 313 Member
    bump
  • jackibailey
    jackibailey Posts: 206 Member
    Bump
  • jackibailey
    jackibailey Posts: 206 Member
    I made this for dinner tonight and it was fantastic. The only thing I'll do different next time is I will cook the bottom layer of fish for 10 or 15 minutes then put the shrimp stuffing and top layer of fish on it and cook for 20 more minutes. That bottom piece just doesn't cook through. I will definitely be making this again. Thanks for the recipe.
  • msmimi
    msmimi Posts: 238 Member
    Looks yummy!
  • sinluas
    sinluas Posts: 39 Member
    bump
  • lk27
    lk27 Posts: 257 Member
    This sounds great! I'm going to make this week! Thanks!
This discussion has been closed.