Slow cooker brownies
ThinningDownChick
Posts: 95 Member
I've not made this yet but a friend of mine said they rock!!!
Slow Cooker Brownies
(Makes 32 brownies)
Ingredients
1 cup whole wheat pastry flour
½ cup cocoa powder, unsweetened
1-1/2 teaspoon baking powder
½ cup apple sauce, unsweetened
2 medium, ripe bananas, mashed
1 cup honey
4 egg whites
6 ounces unsweetened Baker’s Chocolate (6 squares)
1 tablespoon coconut oil
½ cup walnuts (optional)
Olive oil in an oil sprayer
Directions
Step 1 – Line the bottom of your slow cooker with parchment by placing the slow cooker liner on a piece of parchment, drawing a line around the base and cutting out. After inserting the liner, spray the entire inside with an oil sprayer.
Step 2 – In a large mixing bowl, blend the flour, cocoa powder and baking soda with a whisk. In the microwave (microwave safe bowl), melt the chocolate for 2 minutes, and then in 30 second intervals, stirring between each one until the chocolate is melted. Stir the oil into the chocolate.
Step 3 – In a separate large mixing bowl, blend the apple sauce, mashed bananas, honey, egg whites, and melted chocolate.
Step 4 – Combine well with the whisk. Pour into slow cooker liner and cook for 4 hours. A knife inserted into the middle should pull out clean. If not, continue to cook without the lid for an additional 1/2 hour. To remove, run a knife around the edge of the liner and flip upside down onto a clean surface. The brownie should slide right out. Allow to cool. Slice and serve.
Time: 4-4-1/2 hours
Temp: Low
Required slow cooker size: 4 quarts (for width, not depth)
Nutritional Data (does not include walnuts)
Serving size: 1 brownie
Calories: 89
Total Fat: 3 g
Saturated Fat: 2 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 30 mg
Carbohydrates: 16 g
Dietary Fiber: 2 g
Sugars: 10 g
Protein: 2 g
Slow Cooker Brownies
(Makes 32 brownies)
Ingredients
1 cup whole wheat pastry flour
½ cup cocoa powder, unsweetened
1-1/2 teaspoon baking powder
½ cup apple sauce, unsweetened
2 medium, ripe bananas, mashed
1 cup honey
4 egg whites
6 ounces unsweetened Baker’s Chocolate (6 squares)
1 tablespoon coconut oil
½ cup walnuts (optional)
Olive oil in an oil sprayer
Directions
Step 1 – Line the bottom of your slow cooker with parchment by placing the slow cooker liner on a piece of parchment, drawing a line around the base and cutting out. After inserting the liner, spray the entire inside with an oil sprayer.
Step 2 – In a large mixing bowl, blend the flour, cocoa powder and baking soda with a whisk. In the microwave (microwave safe bowl), melt the chocolate for 2 minutes, and then in 30 second intervals, stirring between each one until the chocolate is melted. Stir the oil into the chocolate.
Step 3 – In a separate large mixing bowl, blend the apple sauce, mashed bananas, honey, egg whites, and melted chocolate.
Step 4 – Combine well with the whisk. Pour into slow cooker liner and cook for 4 hours. A knife inserted into the middle should pull out clean. If not, continue to cook without the lid for an additional 1/2 hour. To remove, run a knife around the edge of the liner and flip upside down onto a clean surface. The brownie should slide right out. Allow to cool. Slice and serve.
Time: 4-4-1/2 hours
Temp: Low
Required slow cooker size: 4 quarts (for width, not depth)
Nutritional Data (does not include walnuts)
Serving size: 1 brownie
Calories: 89
Total Fat: 3 g
Saturated Fat: 2 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 30 mg
Carbohydrates: 16 g
Dietary Fiber: 2 g
Sugars: 10 g
Protein: 2 g
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Replies
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YUM!0
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The fact that you combined 3 of my most favorite things - healthy options, brownies and slow cookers - gives you brownie points in my books! LOL
I will have to try this.0 -
bump thanks for sharing!0
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Bump for L8ter:happy:0
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bump0
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Bump.0
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If I can trick my eldest into eating brownies made with bananas and wheat flour then I'm game. He hasn't eaten a fruit or a vegetable *unless you count catsup* in probably 8 or 9 years! Thanks for the recipe!!0
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HOLY yum!0
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I bet you could use agave nectar instead of honey. I've been told that agave nectar is sweeter so you can use less of it. Might be worth a try. Plus, I think agave nectar is better for controlling blood sugars (thinking diabetics here....)0
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bump0
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bump0
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BUMP...these sound delicious0
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interesting, thanks.0
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sound interesting....0
This discussion has been closed.
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