Armerian Potatoes

dakitten2

1 1/2 lbs large old potatoes
2 large onions (cut in chunks)
1/4 cup vegetable oil
3 tablespoons tomato paste (recipe suggests catsup as a sub)
1/2 cup water
1 teaspoon paprika
1 teaspoon salt (or to taste)
pepper
1/2 cup finely chopped fresh parsley (I add the parsley) (optional)

1 Wash and peel potatoes, cut potatoes and onions in chunks.
2 In a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes.
3 Add onions, pepper to taste, parsley and toss to mix.
4 Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft.

Nutritional Facts:

Servings Per Recipe: 4
Amount Per Serving

Calories 294.4

Calories from Fat 125
Total Fat 13.9 g
Saturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 689.7 mg
Total Carbohydrate 39.8 g
Dietary Fiber 5.5 g
Sugars 6.0 g
Protein 4.7 g

giggitygoo

Yum. This sounds really good.


It reminds me of a dish my mother in law makes. Mashed potatoes with a paprika/tomato sauce gravy. Very good.