Pita Bread

Molly182
Molly182 Posts: 406
edited November 8 in Recipes
What's your favorite thing to do with your pita bread?

Replies

  • Sabineslims
    Sabineslims Posts: 70
    spread hummus all over it & sprinkle with cayenne pepper. Yummmmmm
  • tig_ol_bitties
    tig_ol_bitties Posts: 561 Member
    Stuff it with a Mediterranean quinoa salad I make, drizzle with tahini, and it's an amazing meal!
  • jennarandhayes
    jennarandhayes Posts: 456 Member
    The obvious for me, dip it in hummus, but I also use them as pizza bases. Add spaghetti sauce and all of the toppings I like, all the yum without all the calories!
  • StargazerHuck
    StargazerHuck Posts: 20 Member
    I like to cut it into triangles, spray with olive oil cooking spray, sprinkle with garlic powder and bake. I then use the pita chips I just made to dip in hummus. Tasty!
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    Make the Pita bread myself, use it for pizza, or cut them up and make homemade tortillas chips!:love:
  • karagav
    karagav Posts: 172 Member
    eat it with taziki, in large amounts...which is why i try to stay away from it most of the time haha!
  • icewindfirex
    icewindfirex Posts: 118
    I love to stuff it with tuna or crab salad! Mmm
  • Elizabeth_M
    Elizabeth_M Posts: 562 Member
    Yep, we make pizza with it all the time! I have whole wheat - hubby has white. :\
  • jessdehart
    jessdehart Posts: 1
    can you send me that recipe , sounds great ...
  • lumina0o0
    lumina0o0 Posts: 498 Member
    ok, so this is not good for you. but when i was like 12 i had a friend who would set in on the gas burner for like 5 seconds on each side, then put butter, sugar and cinnamon on it...it was amazing
  • Kandygirl
    Kandygirl Posts: 249 Member
    ok, so this is not good for you. but when i was like 12 i had a friend who would set in on the gas burner for like 5 seconds on each side, then put butter, sugar and cinnamon on it...it was amazing

    i used to do that all the time with fresh tortillas. add a little peanut butter and it's so damn good.
  • StargazerHuck
    StargazerHuck Posts: 20 Member
    I may need you to share the recipe for making your own pita bread. :happy: Do you make it whole wheat or white?
  • Molly182
    Molly182 Posts: 406
    some great ideas!! Thanks! =)
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    I'll be back to share some links for the homemade Pita bread for anyone interested! I've made Whole Wheat but it would be the same for those that prefer White. Although WW are so tasty!

    Also making your own corn tortillas or Whole Wheat ones are super easy as well. :happy:
  • MamaDee2
    MamaDee2 Posts: 843 Member
    Stuff with hummus and red peppers
  • bikiniready201
    bikiniready201 Posts: 54
    Mmm, love pita pizzas! and home made donairs with pickled turnips!
  • tataliciousd89
    tataliciousd89 Posts: 465
    Stuff it with whatever the heck i want. Just like pita pit, but usually a bit healthier. I like to make a big chicken salad and stuff it in a pita for portability.
  • kellyyjean
    kellyyjean Posts: 499 Member
    Joseph's low carb pita Roll up with Turkey dog, onions, relish and mustard
  • Pepper2185
    Pepper2185 Posts: 994 Member
    Top it with a smoked salmon spread. Mmmm.
  • SandersWifey
    SandersWifey Posts: 387
    I make pita pizzas, use them for tacos, and basically anything I would put on a sandwich, I put it in a pita!
  • aippolito1
    aippolito1 Posts: 4,894 Member
    hummus on one side, chicken or turkey breast, some bell peppers, onions, spinach leaves, a little salad dressing, cheese (optional). yum. side of nuts or trail mix.
  • lingading
    lingading Posts: 258 Member
    Cut it around the edge into two rounds, add pesto, mozzarella, grilled chicken, & sometimes tomatoes, then put it on the George foreman grill to make a panini (i like to call it a pitanini because I'm a dork :P).. too delicious, for a few hundred calories it is REALLY filling.
  • jennarandhayes
    jennarandhayes Posts: 456 Member
    Cut it around the edge into two rounds, add pesto, mozzarella, grilled chicken, & sometimes tomatoes, then put it on the George foreman grill to make a panini (i like to call it a pitanini because I'm a dork :P).. too delicious, for a few hundred calories it is REALLY filling.

    YUM!!! I'm going to try this. x
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