Vegetarian Quinoa Chili
Vegetarian Quinoa Chili
Yield: Serves 10-12Prep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutes
This hearty chili is made with beans, vegetables, and quinoa. Meat lovers and vegetarians will love this chili!
ingredients:
1/2 cup quinoa, rinsed
1 cup water
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
1 jalapeno pepper, diced
1 large carrot, peeled and chopped
2 celery stalks, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium zucchini, chopped
2 (15 ounce) cans black beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
3 (15 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
2-3 tablespoons chili powder, depending on your taste (we used 3)
1 tablespoon ground cumin
Salt and black pepper, to taste
Optional toppings: green onions, avocado slices, cheese, sour cream, Greek yogurt, chips, crackers, etc.
directions:
1. In a medium sauce pan, combine the quinoa and water. Cook over medium heat until water is absorbed, about 15 minutes. Set aside.
2. In a large pot, heat the olive oil over high heat. Add the onion and cook until tender, about 5 minutes. Stir in garlic, jalapeño, carrot, celery, peppers, and zucchini. Cook until vegetables are tender, about 10 minutes.
3. Add the black beans, kidney beans, tomatoes, and tomato sauce. Stir in the cooked quinoa. Season with chili powder, cumin, salt, and black pepper. Simmer chili on low for about 30 minutes. Serve warm.
Note-garnish the chili with green onions, avocado slices, cheese, sour cream/Greek yogurt, chips, crackers, if desired. This chili freezes well.
Yield: Serves 10-12Prep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutes
This hearty chili is made with beans, vegetables, and quinoa. Meat lovers and vegetarians will love this chili!
ingredients:
1/2 cup quinoa, rinsed
1 cup water
1 tablespoon olive oil
1 small onion, chopped
3 cloves garlic, minced
1 jalapeno pepper, diced
1 large carrot, peeled and chopped
2 celery stalks, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium zucchini, chopped
2 (15 ounce) cans black beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
3 (15 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
2-3 tablespoons chili powder, depending on your taste (we used 3)
1 tablespoon ground cumin
Salt and black pepper, to taste
Optional toppings: green onions, avocado slices, cheese, sour cream, Greek yogurt, chips, crackers, etc.
directions:
1. In a medium sauce pan, combine the quinoa and water. Cook over medium heat until water is absorbed, about 15 minutes. Set aside.
2. In a large pot, heat the olive oil over high heat. Add the onion and cook until tender, about 5 minutes. Stir in garlic, jalapeño, carrot, celery, peppers, and zucchini. Cook until vegetables are tender, about 10 minutes.
3. Add the black beans, kidney beans, tomatoes, and tomato sauce. Stir in the cooked quinoa. Season with chili powder, cumin, salt, and black pepper. Simmer chili on low for about 30 minutes. Serve warm.
Note-garnish the chili with green onions, avocado slices, cheese, sour cream/Greek yogurt, chips, crackers, if desired. This chili freezes well.
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Replies
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Thanks for the recipe, it sounds delicious. I look forward to making it. Cheers.0
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IT LOOKS PRETTY STRAIGHT FORWARD. I'VE NOT MADE IT BUT I LOVE ME SOME CHILI!0
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BUMP0
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Thanks for the share...I'm always looking for good vegetarian recipes0
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Yummy looking. I heart quinoa.0
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:smooched: Thanks for sharing looks yummy I love quinoa so this could become my new fav thing to eat0
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Great recipe. I like anything that freezes well. Thanks0
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Looks good hope to try it soon!0
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We had chili night yesterday! If only I'd have known I could have made a healthier alternative! Ha, thx!
BUMP0 -
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bump!0
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BUMP thank u!!! I've had a box of Quinoa in my cupboard that I cant figure out what to do with!0
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I was looking for a veggie chili recipe to try!! Sounds great!!0
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Looks great! Thanks for sharing!0
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Oh thank you for this! I used to make a vegetarian chili with soy crumbles, but I'm trying to stay away from the processed soy so I haven't made it in forever. It was always such a filling, low-calorie meal. I couldn't figure out what to replace the soy with (hate mushrooms). This is awesome!0
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bump0
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bump0
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Calories??0
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Yummy. Quinoa is so high in protein. I love it. Thanks for sharing.0
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I have the recipe on my "to make" list and I am so excited about it!! I'm thinking of making it for my super picky sister while she's visiting and seeing what she thinks. If she likes it ANYONE will like it ;-)0
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bump0
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sorry not sure about the cals yet. haven't made it yet! but when I do I will figure it out then0
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This sounds fantastic!0
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Calories??
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sorry not sure about the cals yet. haven't made it yet! but when I do I will figure it out then
^^^^^^^ see above0 -
I just added it to the Data Base and it came to roughly 169 cals a serving
without and added chips, bread, sour cream, Greek yogurt.... JUST THE CHILI!
PRETTY DANG GOOD IF YA ASK ME!0 -
Bump0
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How much is a serving of this? Calories per serving?0
This discussion has been closed.
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