My Home Made Skinny Margarita Pizza!
Crust - Thin Crust Baboli Pizza Crust ( they also have whole wheat )
One large Tomatoe'
Garlic Powder
Freshly Grated Parmesean
Fresh Basil leaves
EVOO
Spread about 2 tablespoons ontop of the crust then sprinkle some garlic powder on top
Slice tomato into VERY thin slices and top the crust ( this is your "sauce" )
Add freshly grated parmesean and a little more garlic powder to taste
cook for 10 minutes ( I leave it in there a couple minutes longer as I like it crispy ) or follow directions on Crust
Add 5-10 chopped or whole basil leaves on top
Let sit & cool for a couple minutes then cut and Enjoy!
I enjoy it with a glass of Vino!!!!!
I do not know all the nutritional information, but I know it is roughly 140 cals a slice! (1/6 of pizza for the baboli bread crust )
One large Tomatoe'
Garlic Powder
Freshly Grated Parmesean
Fresh Basil leaves
EVOO
Spread about 2 tablespoons ontop of the crust then sprinkle some garlic powder on top
Slice tomato into VERY thin slices and top the crust ( this is your "sauce" )
Add freshly grated parmesean and a little more garlic powder to taste
cook for 10 minutes ( I leave it in there a couple minutes longer as I like it crispy ) or follow directions on Crust
Add 5-10 chopped or whole basil leaves on top
Let sit & cool for a couple minutes then cut and Enjoy!
I enjoy it with a glass of Vino!!!!!
I do not know all the nutritional information, but I know it is roughly 140 cals a slice! (1/6 of pizza for the baboli bread crust )
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